Afghanistan vs Ukraine: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Afghanistan
- Ukraine
How they compare
Ukraine currently reports 810,600 t against 723,238 t in Afghanistan, a difference of 87,362 t.
That makes Ukraine's figure about 1.1 times Afghanistan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Afghanistan ranks 33rd and Ukraine ranks 31st of 248 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Afghanistan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 462,500 t | 447,562 t | 14,938 t | Afghanistan |
| 2000s | 620,211 t | 749,840 t | 129,629 t | Ukraine |
| 2010s | 699,422 t | 1.17 million t | 470,465 t | Ukraine |
| 2020s | 713,524 t | 839,018 t | 125,494 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Afghanistan or Ukraine?
- Ukraine, at 810,600 t against 723,238 t in Afghanistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Afghanistan and Ukraine?
- 87,362 t, with Ukraine ahead.
- How many years of comparable data are there for Afghanistan and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Ukraine rank globally for other vegetables, fresh n.e.c. — production?
- Afghanistan ranks 33rd and Ukraine ranks 31st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.