Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 95 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 95 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 22.1% on the previous year and down 65.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines peaked at 450 ha in 2005 and was at its lowest, 14 ha, in 1961.
That places Saint Vincent and the Grenadines 227th out of 247 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14 ha | — |
| 1962 | 14 ha | +0.0% |
| 1963 | 15 ha | +7.1% |
| 1964 | 15 ha | +0.0% |
| 1965 | 17 ha | +13.3% |
| 1966 | 17 ha | +0.0% |
| 1967 | 19 ha | +11.8% |
| 1968 | 20 ha | +5.3% |
| 1969 | 23 ha | +15.0% |
| 1970 | 30 ha | +30.4% |
| 1971 | 45 ha | +50.0% |
| 1972 | 98 ha | +117.8% |
| 1973 | 98 ha | +0.0% |
| 1974 | 166 ha | +69.4% |
| 1975 | 170 ha | +2.4% |
| 1976 | 175 ha | +2.9% |
| 1977 | 185 ha | +5.7% |
| 1978 | 195 ha | +5.4% |
| 1979 | 200 ha | +2.6% |
| 1980 | 208 ha | +4.0% |
| 1981 | 215 ha | +3.4% |
| 1982 | 220 ha | +2.3% |
| 1983 | 230 ha | +4.5% |
| 1984 | 240 ha | +4.3% |
| 1985 | 240 ha | +0.0% |
| 1986 | 240 ha | +0.0% |
| 1987 | 240 ha | +0.0% |
| 1988 | 240 ha | +0.0% |
| 1989 | 260 ha | +8.3% |
| 1990 | 190 ha | -26.9% |
| 1991 | 210 ha | +10.5% |
| 1992 | 220 ha | +4.8% |
| 1993 | 230 ha | +4.5% |
| 1994 | 240 ha | +4.3% |
| 1995 | 253 ha | +5.4% |
| 1996 | 260 ha | +2.8% |
| 1997 | 265 ha | +1.9% |
| 1998 | 270 ha | +1.9% |
| 1999 | 280 ha | +3.7% |
| 2000 | 300 ha | +7.1% |
| 2001 | 340 ha | +13.3% |
| 2002 | 370 ha | +8.8% |
| 2003 | 420 ha | +13.5% |
| 2004 | 440 ha | +4.8% |
| 2005 | 450 ha | +2.3% |
| 2006 | 440 ha | -2.2% |
| 2007 | 430 ha | -2.3% |
| 2008 | 420 ha | -2.3% |
| 2009 | 450 ha | +7.1% |
| 2010 | 450 ha | +0.0% |
| 2011 | 395 ha | -12.2% |
| 2012 | 222 ha | -43.8% |
| 2013 | 247 ha | +11.3% |
| 2014 | 277 ha | +12.1% |
| 2015 | 248 ha | -10.5% |
| 2016 | 259 ha | +4.4% |
| 2017 | 290 ha | +12.0% |
| 2018 | 256 ha | -11.7% |
| 2019 | 247 ha | -3.5% |
| 2020 | 223 ha | -9.7% |
| 2021 | 150 ha | -32.7% |
| 2022 | 126 ha | -16.0% |
| 2023 | 122 ha | -3.2% |
| 2024 | 95 ha | -22.1% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +117.8% | 45 ha | 98 ha |
| 1974 | +69.4% | 98 ha | 166 ha |
| 2012 | -43.8% | 395 ha | 222 ha |
| 1971 | +50.0% | 30 ha | 45 ha |
| 2021 | -32.7% | 223 ha | 150 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.11 ha | 14 ha | 23 ha | 9 |
| 1970s | 136.2 ha | 30 ha | 200 ha | 10 |
| 1980s | 233.3 ha | 208 ha | 260 ha | 10 |
| 1990s | 241.8 ha | 190 ha | 280 ha | 10 |
| 2000s | 406 ha | 300 ha | 450 ha | 10 |
| 2010s | 289.1 ha | 222 ha | 450 ha | 10 |
| 2020s | 143.2 ha | 95 ha | 223 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines?
- Other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines was 95 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 450 ha in 2005.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 14 ha in 1961.
- How does Saint Vincent and the Grenadines rank for other vegetables, fresh n.e.c. — area harvested?
- Saint Vincent and the Grenadines ranks 227th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 65.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.