Other vegetables, fresh n.e.c. — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Area harvested was 95 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines stood at 95 ha.
That represents a change of down 22.1% on the previous year and down 65.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines peaked at 450 ha in 2005 and was at its lowest, 14 ha, in 1961.
That places Saint Vincent and the Grenadines 171st out of 187 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14 ha | — |
| 1962 | 14 ha | +0.0% |
| 1963 | 15 ha | +7.1% |
| 1964 | 15 ha | +0.0% |
| 1965 | 17 ha | +13.3% |
| 1966 | 17 ha | +0.0% |
| 1967 | 19 ha | +11.8% |
| 1968 | 20 ha | +5.3% |
| 1969 | 23 ha | +15.0% |
| 1970 | 30 ha | +30.4% |
| 1971 | 45 ha | +50.0% |
| 1972 | 98 ha | +117.8% |
| 1973 | 98 ha | +0.0% |
| 1974 | 166 ha | +69.4% |
| 1975 | 170 ha | +2.4% |
| 1976 | 175 ha | +2.9% |
| 1977 | 185 ha | +5.7% |
| 1978 | 195 ha | +5.4% |
| 1979 | 200 ha | +2.6% |
| 1980 | 208 ha | +4.0% |
| 1981 | 215 ha | +3.4% |
| 1982 | 220 ha | +2.3% |
| 1983 | 230 ha | +4.5% |
| 1984 | 240 ha | +4.3% |
| 1985 | 240 ha | +0.0% |
| 1986 | 240 ha | +0.0% |
| 1987 | 240 ha | +0.0% |
| 1988 | 240 ha | +0.0% |
| 1989 | 260 ha | +8.3% |
| 1990 | 190 ha | -26.9% |
| 1991 | 210 ha | +10.5% |
| 1992 | 220 ha | +4.8% |
| 1993 | 230 ha | +4.5% |
| 1994 | 240 ha | +4.3% |
| 1995 | 253 ha | +5.4% |
| 1996 | 260 ha | +2.8% |
| 1997 | 265 ha | +1.9% |
| 1998 | 270 ha | +1.9% |
| 1999 | 280 ha | +3.7% |
| 2000 | 300 ha | +7.1% |
| 2001 | 340 ha | +13.3% |
| 2002 | 370 ha | +8.8% |
| 2003 | 420 ha | +13.5% |
| 2004 | 440 ha | +4.8% |
| 2005 | 450 ha | +2.3% |
| 2006 | 440 ha | -2.2% |
| 2007 | 430 ha | -2.3% |
| 2008 | 420 ha | -2.3% |
| 2009 | 450 ha | +7.1% |
| 2010 | 450 ha | +0.0% |
| 2011 | 395 ha | -12.2% |
| 2012 | 222 ha | -43.8% |
| 2013 | 247 ha | +11.3% |
| 2014 | 277 ha | +12.1% |
| 2015 | 248 ha | -10.5% |
| 2016 | 259 ha | +4.4% |
| 2017 | 290 ha | +12.0% |
| 2018 | 256 ha | -11.7% |
| 2019 | 247 ha | -3.5% |
| 2020 | 223 ha | -9.7% |
| 2021 | 150 ha | -32.7% |
| 2022 | 126 ha | -16.0% |
| 2023 | 122 ha | -3.2% |
| 2024 | 95 ha | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.11 ha | 14 ha | 23 ha | 9 |
| 1970s | 136.2 ha | 30 ha | 200 ha | 10 |
| 1980s | 233.3 ha | 208 ha | 260 ha | 10 |
| 1990s | 241.8 ha | 190 ha | 280 ha | 10 |
| 2000s | 406 ha | 300 ha | 450 ha | 10 |
| 2010s | 289.1 ha | 222 ha | 450 ha | 10 |
| 2020s | 143.2 ha | 95 ha | 223 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines?
- Other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines was 95 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 450 ha in 2005.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 14 ha in 1961.
- How does Saint Vincent and the Grenadines rank for other vegetables, fresh n.e.c. — area harvested?
- Saint Vincent and the Grenadines ranks 171st out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 65.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.