Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 95 ha in 2024. ◆ Volatile

Latest (2024)
95 ha
Change on year
down 22.1%
World rank
227th
of 247 countries
All-time high
450 ha
in 2005
All-time low
14 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Saint Vincent and the Grenadines, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines stood at 95 ha.

That represents a change of down 22.1% on the previous year and down 65.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines peaked at 450 ha in 2005 and was at its lowest, 14 ha, in 1961.

That places Saint Vincent and the Grenadines 227th out of 247 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Vincent and the Grenadines, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Saint Vincent and the Grenadines, 1961 to 2024.
Year ha Change
1961 14 ha —
1962 14 ha +0.0%
1963 15 ha +7.1%
1964 15 ha +0.0%
1965 17 ha +13.3%
1966 17 ha +0.0%
1967 19 ha +11.8%
1968 20 ha +5.3%
1969 23 ha +15.0%
1970 30 ha +30.4%
1971 45 ha +50.0%
1972 98 ha +117.8%
1973 98 ha +0.0%
1974 166 ha +69.4%
1975 170 ha +2.4%
1976 175 ha +2.9%
1977 185 ha +5.7%
1978 195 ha +5.4%
1979 200 ha +2.6%
1980 208 ha +4.0%
1981 215 ha +3.4%
1982 220 ha +2.3%
1983 230 ha +4.5%
1984 240 ha +4.3%
1985 240 ha +0.0%
1986 240 ha +0.0%
1987 240 ha +0.0%
1988 240 ha +0.0%
1989 260 ha +8.3%
1990 190 ha -26.9%
1991 210 ha +10.5%
1992 220 ha +4.8%
1993 230 ha +4.5%
1994 240 ha +4.3%
1995 253 ha +5.4%
1996 260 ha +2.8%
1997 265 ha +1.9%
1998 270 ha +1.9%
1999 280 ha +3.7%
2000 300 ha +7.1%
2001 340 ha +13.3%
2002 370 ha +8.8%
2003 420 ha +13.5%
2004 440 ha +4.8%
2005 450 ha +2.3%
2006 440 ha -2.2%
2007 430 ha -2.3%
2008 420 ha -2.3%
2009 450 ha +7.1%
2010 450 ha +0.0%
2011 395 ha -12.2%
2012 222 ha -43.8%
2013 247 ha +11.3%
2014 277 ha +12.1%
2015 248 ha -10.5%
2016 259 ha +4.4%
2017 290 ha +12.0%
2018 256 ha -11.7%
2019 247 ha -3.5%
2020 223 ha -9.7%
2021 150 ha -32.7%
2022 126 ha -16.0%
2023 122 ha -3.2%
2024 95 ha -22.1%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 95 ha is below the median for upper middle income countries, which is 4,917 ha, 2% of the median. (51 countries reporting)
  • Saint Vincent and the Grenadines's 95 ha is below the median for Latin America & Caribbean, which is 1,962 ha, 5% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +117.8% 45 ha 98 ha
1974 +69.4% 98 ha 166 ha
2012 -43.8% 395 ha 222 ha
1971 +50.0% 30 ha 45 ha
2021 -32.7% 223 ha 150 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.11 ha 14 ha 23 ha 9
1970s 136.2 ha 30 ha 200 ha 10
1980s 233.3 ha 208 ha 260 ha 10
1990s 241.8 ha 190 ha 280 ha 10
2000s 406 ha 300 ha 450 ha 10
2010s 289.1 ha 222 ha 450 ha 10
2020s 143.2 ha 95 ha 223 ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 224 Hungary 110 ha compare
  2. 225 Grenada 100 ha compare
  3. 225 Poland 100 ha compare
  4. 227 Saint Vincent and the Grenadines 95 ha compare
  5. 229 Tuvalu 84 ha compare
  6. 230 Latvia 80 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines?
Other vegetables, fresh n.e.c. — area harvested in Saint Vincent and the Grenadines was 95 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
The highest recorded value was 450 ha in 2005.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 14 ha in 1961.
How does Saint Vincent and the Grenadines rank for other vegetables, fresh n.e.c. — area harvested?
Saint Vincent and the Grenadines ranks 227th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 65.7%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/st-vincent-and-the-grenadines/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.