Other vegetables, fresh n.e.c. β Area harvested in Tuvalu
Tuvalu: Other vegetables, fresh n.e.c. β Area harvested was 84 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Tuvalu, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Tuvalu recorded 84 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
The figure is up 6.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Tuvalu peaked at 85 ha in 2020 and was at its lowest, 15 ha, in 1976.
That places Tuvalu 171st out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.44 ha | 21 ha | 27 ha | 9 |
| 1970s | 26.8 ha | 15 ha | 43 ha | 10 |
| 1980s | 41 ha | 35 ha | 46 ha | 10 |
| 1990s | 47.7 ha | 40 ha | 54 ha | 10 |
| 2000s | 68 ha | 56 ha | 75 ha | 10 |
| 2010s | 79.3 ha | 75 ha | 84 ha | 10 |
| 2020s | 84.2 ha | 84 ha | 85 ha | 5 |
Countries ranked near Tuvalu
- 168 Grenada 100 ha compare
- 168 Poland 100 ha compare
- 170 St. Vincent and the Grenadines 95 ha compare
- 172 Latvia 80 ha compare
- 173 Antigua and Barbuda 73 ha compare
- 174 St. Kitts and Nevis 66 ha compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Tuvalu?
- Other vegetables, fresh n.e.c. β area harvested in Tuvalu was 84 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Tuvalu?
- The highest recorded value was 85 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Tuvalu?
- The lowest recorded value was 15 ha in 1976.
- How does Tuvalu rank for other vegetables, fresh n.e.c. β area harvested?
- Tuvalu ranks 171st out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Tuvalu?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.