Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Tuvalu
Tuvalu: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 84 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Tuvalu recorded 84 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
The figure is up 6.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Tuvalu peaked at 85 ha in 2020 and was at its lowest, 15 ha, in 1976.
That places Tuvalu 229th out of 247 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Tuvalu, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21 ha | — |
| 1962 | 21 ha | +0.0% |
| 1963 | 22 ha | +4.8% |
| 1964 | 23 ha | +4.5% |
| 1965 | 23 ha | +0.0% |
| 1966 | 24 ha | +4.3% |
| 1967 | 25 ha | +4.2% |
| 1968 | 25 ha | +0.0% |
| 1969 | 27 ha | +8.0% |
| 1970 | 21 ha | -22.2% |
| 1971 | 30 ha | +42.9% |
| 1972 | 16 ha | -46.7% |
| 1973 | 23 ha | +43.8% |
| 1974 | 33 ha | +43.5% |
| 1975 | 25 ha | -24.2% |
| 1976 | 15 ha | -40.0% |
| 1977 | 25 ha | +66.7% |
| 1978 | 37 ha | +48.0% |
| 1979 | 43 ha | +16.2% |
| 1980 | 40 ha | -7.0% |
| 1981 | 37 ha | -7.5% |
| 1982 | 35 ha | -5.4% |
| 1983 | 40 ha | +14.3% |
| 1984 | 40 ha | +0.0% |
| 1985 | 40 ha | +0.0% |
| 1986 | 44 ha | +10.0% |
| 1987 | 44 ha | +0.0% |
| 1988 | 44 ha | +0.0% |
| 1989 | 46 ha | +4.5% |
| 1990 | 43 ha | -6.5% |
| 1991 | 50 ha | +16.3% |
| 1992 | 53 ha | +6.0% |
| 1993 | 40 ha | -24.5% |
| 1994 | 45 ha | +12.5% |
| 1995 | 47 ha | +4.4% |
| 1996 | 45 ha | -4.3% |
| 1997 | 50 ha | +11.1% |
| 1998 | 50 ha | +0.0% |
| 1999 | 54 ha | +8.0% |
| 2000 | 56 ha | +3.7% |
| 2001 | 60 ha | +7.1% |
| 2002 | 63 ha | +5.0% |
| 2003 | 70 ha | +11.1% |
| 2004 | 68 ha | -2.9% |
| 2005 | 70 ha | +2.9% |
| 2006 | 71 ha | +1.4% |
| 2007 | 75 ha | +5.6% |
| 2008 | 73 ha | -2.7% |
| 2009 | 74 ha | +1.4% |
| 2010 | 75 ha | +1.4% |
| 2011 | 76 ha | +1.3% |
| 2012 | 75 ha | -1.3% |
| 2013 | 78 ha | +4.0% |
| 2014 | 79 ha | +1.3% |
| 2015 | 80 ha | +1.3% |
| 2016 | 81 ha | +1.2% |
| 2017 | 82 ha | +1.2% |
| 2018 | 83 ha | +1.2% |
| 2019 | 84 ha | +1.2% |
| 2020 | 85 ha | +1.2% |
| 2021 | 84 ha | -1.2% |
| 2022 | 84 ha | +0.0% |
| 2023 | 84 ha | +0.0% |
| 2024 | 84 ha | +0.0% |
Tuvalu compared with similar countries
- Tuvalu's 84 ha is below the median for upper middle income countries, which is 4,917 ha, 2% of the median. (51 countries reporting)
- Tuvalu's 84 ha is below the median for East Asia & Pacific, which is 6,085 ha, 1% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.7% | 15 ha | 25 ha |
| 1972 | -46.7% | 30 ha | 16 ha |
| 1978 | +48.0% | 25 ha | 37 ha |
| 1973 | +43.8% | 16 ha | 23 ha |
| 1974 | +43.5% | 23 ha | 33 ha |
| 1971 | +42.9% | 21 ha | 30 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.44 ha | 21 ha | 27 ha | 9 |
| 1970s | 26.8 ha | 15 ha | 43 ha | 10 |
| 1980s | 41 ha | 35 ha | 46 ha | 10 |
| 1990s | 47.7 ha | 40 ha | 54 ha | 10 |
| 2000s | 68 ha | 56 ha | 75 ha | 10 |
| 2010s | 79.3 ha | 75 ha | 84 ha | 10 |
| 2020s | 84.2 ha | 84 ha | 85 ha | 5 |
Countries ranked near Tuvalu
- 227 Saint Vincent and the Grenadines 95 ha compare
- 227 Saint Vincent and the Grenadines 95 ha compare
- 230 Latvia 80 ha compare
- 231 Antigua and Barbuda 73 ha compare
- 232 Saint Kitts and Nevis 66 ha compare
- 232 Saint Kitts and Nevis 66 ha compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Rural population 34.6% (2025)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Tuvalu?
- Other vegetables, fresh n.e.c. — area harvested in Tuvalu was 84 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Tuvalu?
- The highest recorded value was 85 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Tuvalu?
- The lowest recorded value was 15 ha in 1976.
- How does Tuvalu rank for other vegetables, fresh n.e.c. — area harvested?
- Tuvalu ranks 229th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Tuvalu?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.