Other vegetables, fresh n.e.c. — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Other vegetables, fresh n.e.c. — Area harvested was 69,169 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Democratic Republic of the Congo stood at 69,169 ha.
Compared with earlier readings it is down 0.1% on the previous year and up 0.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Democratic Republic of the Congo peaked at 85,000 ha in 2009 and was at its lowest, 40,535 ha, in 1961.
Democratic Republic of the Congo ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40,535 ha | — |
| 1962 | 41,400 ha | +2.1% |
| 1963 | 42,260 ha | +2.1% |
| 1964 | 43,115 ha | +2.0% |
| 1965 | 43,975 ha | +2.0% |
| 1966 | 44,835 ha | +2.0% |
| 1967 | 45,690 ha | +1.9% |
| 1968 | 47,410 ha | +3.8% |
| 1969 | 47,450 ha | +0.1% |
| 1970 | 48,765 ha | +2.8% |
| 1971 | 48,750 ha | -0.0% |
| 1972 | 52,600 ha | +7.9% |
| 1973 | 54,700 ha | +4.0% |
| 1974 | 55,900 ha | +2.2% |
| 1975 | 57,300 ha | +2.5% |
| 1976 | 58,000 ha | +1.2% |
| 1977 | 57,900 ha | -0.2% |
| 1978 | 56,500 ha | -2.4% |
| 1979 | 57,600 ha | +1.9% |
| 1980 | 58,300 ha | +1.2% |
| 1981 | 58,300 ha | +0.0% |
| 1982 | 58,000 ha | -0.5% |
| 1983 | 58,000 ha | +0.0% |
| 1984 | 57,000 ha | -1.7% |
| 1985 | 56,000 ha | -1.8% |
| 1986 | 55,000 ha | -1.8% |
| 1987 | 55,000 ha | +0.0% |
| 1988 | 55,000 ha | +0.0% |
| 1989 | 56,000 ha | +1.8% |
| 1990 | 57,074 ha | +1.9% |
| 1991 | 57,000 ha | -0.1% |
| 1992 | 58,393 ha | +2.4% |
| 1993 | 58,000 ha | -0.7% |
| 1994 | 59,126 ha | +1.9% |
| 1995 | 59,493 ha | +0.6% |
| 1996 | 53,000 ha | -10.9% |
| 1997 | 51,000 ha | -3.8% |
| 1998 | 50,000 ha | -2.0% |
| 1999 | 49,000 ha | -2.0% |
| 2000 | 51,815 ha | +5.7% |
| 2001 | 56,000 ha | +8.1% |
| 2002 | 60,000 ha | +7.1% |
| 2003 | 64,000 ha | +6.7% |
| 2004 | 65,000 ha | +1.6% |
| 2005 | 64,901 ha | -0.2% |
| 2006 | 65,000 ha | +0.2% |
| 2007 | 65,000 ha | +0.0% |
| 2008 | 75,000 ha | +15.4% |
| 2009 | 85,000 ha | +13.3% |
| 2010 | 68,000 ha | -20.0% |
| 2011 | 67,848 ha | -0.2% |
| 2012 | 65,000 ha | -4.2% |
| 2013 | 70,000 ha | +7.7% |
| 2014 | 68,949 ha | -1.5% |
| 2015 | 68,469 ha | -0.7% |
| 2016 | 69,100 ha | +0.9% |
| 2017 | 69,423 ha | +0.5% |
| 2018 | 69,533 ha | +0.2% |
| 2019 | 69,523 ha | -0.0% |
| 2020 | 69,878 ha | +0.5% |
| 2021 | 69,648 ha | -0.3% |
| 2022 | 69,323 ha | -0.5% |
| 2023 | 69,246 ha | -0.1% |
| 2024 | 69,169 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,074 ha | 40,535 ha | 47,450 ha | 9 |
| 1970s | 54,802 ha | 48,750 ha | 58,000 ha | 10 |
| 1980s | 56,660 ha | 55,000 ha | 58,300 ha | 10 |
| 1990s | 55,209 ha | 49,000 ha | 59,493 ha | 10 |
| 2000s | 65,172 ha | 51,815 ha | 85,000 ha | 10 |
| 2010s | 68,584 ha | 65,000 ha | 70,000 ha | 10 |
| 2020s | 69,453 ha | 69,169 ha | 69,878 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Democratic Republic of the Congo?
- Other vegetables, fresh n.e.c. — area harvested in Democratic Republic of the Congo was 69,169 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 85,000 ha in 2009.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 40,535 ha in 1961.
- How does Democratic Republic of the Congo rank for other vegetables, fresh n.e.c. — area harvested?
- Democratic Republic of the Congo ranks 9th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.