Other vegetables, fresh n.e.c. — Area harvested in Iran (Islamic Republic of)
Iran (Islamic Republic of): Other vegetables, fresh n.e.c. — Area harvested was 69,054 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Iran (Islamic Republic of) stood at 69,054 ha.
Compared with earlier readings it is up 9.4% on the previous year and up 21.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Iran (Islamic Republic of) peaked at 121,178 ha in 1987 and was at its lowest, 13,914 ha, in 1994.
That places Iran (Islamic Republic of) 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Iran (Islamic Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,000 ha | — |
| 1962 | 61,000 ha | +1.7% |
| 1963 | 62,000 ha | +1.6% |
| 1964 | 63,000 ha | +1.6% |
| 1965 | 64,000 ha | +1.6% |
| 1966 | 65,000 ha | +1.6% |
| 1967 | 66,000 ha | +1.5% |
| 1968 | 67,000 ha | +1.5% |
| 1969 | 68,000 ha | +1.5% |
| 1970 | 69,000 ha | +1.5% |
| 1971 | 70,000 ha | +1.4% |
| 1972 | 71,000 ha | +1.4% |
| 1973 | 72,000 ha | +1.4% |
| 1974 | 73,000 ha | +1.4% |
| 1975 | 74,000 ha | +1.4% |
| 1976 | 75,000 ha | +1.4% |
| 1977 | 77,000 ha | +2.7% |
| 1978 | 79,000 ha | +2.6% |
| 1979 | 75,000 ha | -5.1% |
| 1980 | 77,000 ha | +2.7% |
| 1981 | 80,000 ha | +3.9% |
| 1982 | 84,200 ha | +5.2% |
| 1983 | 86,000 ha | +2.1% |
| 1984 | 87,000 ha | +1.2% |
| 1985 | 89,972 ha | +3.4% |
| 1986 | 102,849 ha | +14.3% |
| 1987 | 121,178 ha | +17.8% |
| 1988 | 68,829 ha | -43.2% |
| 1989 | 82,142 ha | +19.3% |
| 1990 | 100,000 ha | +21.7% |
| 1991 | 18,110 ha | -81.9% |
| 1992 | 38,862 ha | +114.6% |
| 1993 | 26,768 ha | -31.1% |
| 1994 | 13,914 ha | -48.0% |
| 1995 | 17,286 ha | +24.2% |
| 1996 | 49,674 ha | +187.4% |
| 1997 | 52,515 ha | +5.7% |
| 1998 | 45,126 ha | -14.1% |
| 1999 | 49,903 ha | +10.6% |
| 2000 | 52,633 ha | +5.5% |
| 2001 | 61,170 ha | +16.2% |
| 2002 | 47,469 ha | -22.4% |
| 2003 | 51,289 ha | +8.0% |
| 2004 | 47,161 ha | -8.0% |
| 2005 | 51,395 ha | +9.0% |
| 2006 | 47,695 ha | -7.2% |
| 2007 | 45,846 ha | -3.9% |
| 2008 | 42,552 ha | -7.2% |
| 2009 | 58,432 ha | +37.3% |
| 2010 | 73,487 ha | +25.8% |
| 2011 | 62,046 ha | -15.6% |
| 2012 | 75,622 ha | +21.9% |
| 2013 | 67,321 ha | -11.0% |
| 2014 | 56,786 ha | -15.6% |
| 2015 | 58,048 ha | +2.2% |
| 2016 | 58,670 ha | +1.1% |
| 2017 | 62,849 ha | +7.1% |
| 2018 | 63,775 ha | +1.5% |
| 2019 | 61,905 ha | -2.9% |
| 2020 | 62,336 ha | +0.7% |
| 2021 | 62,178 ha | -0.3% |
| 2022 | 58,927 ha | -5.2% |
| 2023 | 63,106 ha | +7.1% |
| 2024 | 69,054 ha | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,000 ha | 60,000 ha | 68,000 ha | 9 |
| 1970s | 73,500 ha | 69,000 ha | 79,000 ha | 10 |
| 1980s | 87,917 ha | 68,829 ha | 121,178 ha | 10 |
| 1990s | 41,216 ha | 13,914 ha | 100,000 ha | 10 |
| 2000s | 50,564 ha | 42,552 ha | 61,170 ha | 10 |
| 2010s | 64,051 ha | 56,786 ha | 75,622 ha | 10 |
| 2020s | 63,120 ha | 58,927 ha | 69,054 ha | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Iran (Islamic Republic of)?
- Other vegetables, fresh n.e.c. — area harvested in Iran (Islamic Republic of) was 69,054 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Iran (Islamic Republic of)?
- The highest recorded value was 121,178 ha in 1987.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 13,914 ha in 1994.
- How does Iran (Islamic Republic of) rank for other vegetables, fresh n.e.c. — area harvested?
- Iran (Islamic Republic of) ranks 10th out of 20 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.