Other vegetables, fresh n.e.c. β Area harvested in Mauritius
Mauritius: Other vegetables, fresh n.e.c. β Area harvested was 511 ha in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Area harvested in Mauritius, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. β area harvested in Mauritius stood at 511 ha.
That represents a change of up 29.4% on the previous year and up 109.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Mauritius peaked at 1,281 ha in 2002 and was at its lowest, 84 ha, in 2016.
That places Mauritius 164th out of 203 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 618.11 ha | 573 ha | 630 ha | 9 |
| 1970s | 568.5 ha | 530 ha | 585 ha | 10 |
| 1980s | 535 ha | 500 ha | 560 ha | 10 |
| 1990s | 954.5 ha | 631 ha | 1,200 ha | 10 |
| 2000s | 744.1 ha | 290 ha | 1,281 ha | 10 |
| 2010s | 245.1 ha | 84 ha | 375 ha | 10 |
| 2020s | 387 ha | 324 ha | 511 ha | 5 |
Countries ranked near Mauritius
- 161 Bhutan 660 ha compare
- 161 Portugal 660 ha compare
- 163 Seychelles 595 ha compare
- 165 Martinique 504 ha compare
- 166 China, Hong Kong SAR 501 ha compare
- 167 Kiribati 475 ha compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas β Production 10,843 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Mauritius?
- Other vegetables, fresh n.e.c. β area harvested in Mauritius was 511 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Mauritius?
- The highest recorded value was 1,281 ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Mauritius?
- The lowest recorded value was 84 ha in 2016.
- How does Mauritius rank for other vegetables, fresh n.e.c. β area harvested?
- Mauritius ranks 164th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Mauritius?
- Over the last ten years it is up 109.4%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.