Other vegetables, fresh n.e.c. — Area harvested in Seychelles
Seychelles: Other vegetables, fresh n.e.c. — Area harvested was 595 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Seychelles is 595 ha, measured in 2024.
That represents a change of up 0.5% on the previous year and up 12.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Seychelles peaked at 620 ha in 2015 and was at its lowest, 125 ha, in 1961.
That places Seychelles 163rd out of 203 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.89 ha | 125 ha | 145 ha | 9 |
| 1970s | 165.2 ha | 148 ha | 180 ha | 10 |
| 1980s | 194.7 ha | 185 ha | 200 ha | 10 |
| 1990s | 210.9 ha | 197 ha | 227 ha | 10 |
| 2000s | 286.1 ha | 231 ha | 397 ha | 10 |
| 2010s | 537.1 ha | 438 ha | 620 ha | 10 |
| 2020s | 592.8 ha | 585 ha | 603 ha | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Seychelles?
- Other vegetables, fresh n.e.c. — area harvested in Seychelles was 595 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Seychelles?
- The highest recorded value was 620 ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Seychelles?
- The lowest recorded value was 125 ha in 1961.
- How does Seychelles rank for other vegetables, fresh n.e.c. — area harvested?
- Seychelles ranks 163rd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Seychelles?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.