Other vegetables, fresh n.e.c. — Area harvested in Martinique
Martinique: Other vegetables, fresh n.e.c. — Area harvested was 504 ha in 2006. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other vegetables, fresh n.e.c. — area harvested in Martinique stood at 504 ha.
That represents a change of up 2.4% on the previous year and up 64.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Martinique peaked at 750 ha in 1989 and was at its lowest, 250 ha, in 1978.
That places Martinique 151st out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 366.11 ha | 310 ha | 420 ha | 9 |
| 1970s | 408 ha | 250 ha | 620 ha | 10 |
| 1980s | 514.5 ha | 300 ha | 750 ha | 10 |
| 1990s | 461.7 ha | 300 ha | 700 ha | 10 |
| 2000s | 480.57 ha | 449 ha | 504 ha | 7 |
Countries ranked near Martinique
- 149 Seychelles 595 ha compare
- 150 Mauritius 511 ha compare
- 152 China, Hong Kong SAR 501 ha compare
- 153 Kiribati 475 ha compare
- 154 French Guiana 473 ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Martinique?
- Other vegetables, fresh n.e.c. — area harvested in Martinique was 504 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Martinique?
- The highest recorded value was 750 ha in 1989.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Martinique?
- The lowest recorded value was 250 ha in 1978.
- How does Martinique rank for other vegetables, fresh n.e.c. — area harvested?
- Martinique ranks 151st out of 185 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Martinique?
- Over the last ten years it is up 64.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.