Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Martinique
Martinique: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 504 ha in 2006. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other vegetables, fresh n.e.c. — area harvested in Martinique stood at 504 ha.
That represents a change of up 2.4% on the previous year and up 64.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Martinique peaked at 750 ha in 1989 and was at its lowest, 250 ha, in 1978.
That places Martinique 202nd out of 247 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 310 ha | — |
| 1962 | 325 ha | +4.8% |
| 1963 | 345 ha | +6.2% |
| 1964 | 350 ha | +1.4% |
| 1965 | 360 ha | +2.9% |
| 1966 | 380 ha | +5.6% |
| 1967 | 400 ha | +5.3% |
| 1968 | 420 ha | +5.0% |
| 1969 | 405 ha | -3.6% |
| 1970 | 390 ha | -3.7% |
| 1971 | 390 ha | +0.0% |
| 1972 | 340 ha | -12.8% |
| 1973 | 340 ha | +0.0% |
| 1974 | 300 ha | -11.8% |
| 1975 | 440 ha | +46.7% |
| 1976 | 620 ha | +40.9% |
| 1977 | 520 ha | -16.1% |
| 1978 | 250 ha | -51.9% |
| 1979 | 490 ha | +96.0% |
| 1980 | 300 ha | -38.8% |
| 1981 | 320 ha | +6.7% |
| 1982 | 500 ha | +56.2% |
| 1983 | 500 ha | +0.0% |
| 1984 | 575 ha | +15.0% |
| 1985 | 550 ha | -4.3% |
| 1986 | 550 ha | +0.0% |
| 1987 | 550 ha | +0.0% |
| 1988 | 550 ha | +0.0% |
| 1989 | 750 ha | +36.4% |
| 1990 | 700 ha | -6.7% |
| 1991 | 624 ha | -10.9% |
| 1992 | 550 ha | -11.9% |
| 1993 | 427 ha | -22.4% |
| 1994 | 440 ha | +3.0% |
| 1995 | 300 ha | -31.8% |
| 1996 | 306 ha | +2.0% |
| 1997 | 390 ha | +27.5% |
| 1998 | 400 ha | +2.6% |
| 1999 | 480 ha | +20.0% |
| 2000 | 500 ha | +4.2% |
| 2001 | 466 ha | -6.8% |
| 2002 | 449 ha | -3.6% |
| 2003 | 472 ha | +5.1% |
| 2004 | 481 ha | +1.9% |
| 2005 | 492 ha | +2.3% |
| 2006 | 504 ha | +2.4% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +96.0% | 250 ha | 490 ha |
| 1982 | +56.2% | 320 ha | 500 ha |
| 1978 | -51.9% | 520 ha | 250 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 366.11 ha | 310 ha | 420 ha | 9 |
| 1970s | 408 ha | 250 ha | 620 ha | 10 |
| 1980s | 514.5 ha | 300 ha | 750 ha | 10 |
| 1990s | 461.7 ha | 300 ha | 700 ha | 10 |
| 2000s | 480.57 ha | 449 ha | 504 ha | 7 |
Countries ranked near Martinique
- 200 Seychelles 595 ha compare
- 201 Mauritius 511 ha compare
- 203 China, Hong Kong SAR 501 ha compare
- 204 Kiribati 475 ha compare
- 205 French Guiana 473 ha compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Martinique?
- Other vegetables, fresh n.e.c. — area harvested in Martinique was 504 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Martinique?
- The highest recorded value was 750 ha in 1989.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Martinique?
- The lowest recorded value was 250 ha in 1978.
- How does Martinique rank for other vegetables, fresh n.e.c. — area harvested?
- Martinique ranks 202nd out of 247 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Martinique?
- Over the last ten years it is up 64.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.