Bhutan vs Mauritius: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bhutan
- Mauritius
How they compare
Bhutan currently reports 660 ha against 511 ha in Mauritius, a difference of 149 ha.
That makes Bhutan's figure about 1.3 times Mauritius's.
Across all 64 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 198th and Mauritius ranks 201st of 247 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,380 ha | 618.11 ha | 1,762 ha | Bhutan |
| 1970s | 2,551 ha | 568.5 ha | 1,982 ha | Bhutan |
| 1980s | 1,179 ha | 535 ha | 643.7 ha | Bhutan |
| 1990s | 3,458 ha | 954.5 ha | 2,504 ha | Bhutan |
| 2000s | 2,520 ha | 744.1 ha | 1,776 ha | Bhutan |
| 2010s | 1,956 ha | 245.1 ha | 1,711 ha | Bhutan |
| 2020s | 800.6 ha | 387 ha | 413.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bhutan or Mauritius?
- Bhutan, at 660 ha against 511 ha in Mauritius as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bhutan and Mauritius?
- 149 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Mauritius rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bhutan ranks 198th and Mauritius ranks 201st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.