Bhutan vs Mauritius: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Bhutan
- Mauritius
How they compare
Bhutan currently reports 660 ha against 511 ha in Mauritius, a difference of 149 ha.
That makes Bhutan's figure about 1.3 times Mauritius's.
Across all 64 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 147th and Mauritius ranks 150th of 187 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,380 ha | 618.11 ha | 1,762 ha | Bhutan |
| 1970s | 2,551 ha | 568.5 ha | 1,982 ha | Bhutan |
| 1980s | 1,179 ha | 535 ha | 643.7 ha | Bhutan |
| 1990s | 3,458 ha | 954.5 ha | 2,504 ha | Bhutan |
| 2000s | 2,520 ha | 744.1 ha | 1,776 ha | Bhutan |
| 2010s | 1,956 ha | 245.1 ha | 1,711 ha | Bhutan |
| 2020s | 800.6 ha | 387 ha | 413.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bhutan or Mauritius?
- Bhutan, at 660 ha against 511 ha in Mauritius as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bhutan and Mauritius?
- 149 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Mauritius rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bhutan ranks 147th and Mauritius ranks 150th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.