Other vegetables, fresh n.e.c. β Area harvested in Bhutan
Bhutan: Other vegetables, fresh n.e.c. β Area harvested was 660 ha in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Area harvested in Bhutan, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bhutan recorded 660 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
Compared with earlier readings it is down 7.0% on the previous year and down 63.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Bhutan peaked at 4,305 ha in 1991 and was at its lowest, 630 ha, in 1988.
That places Bhutan 147th out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,380 ha | 2,300 ha | 2,460 ha | 9 |
| 1970s | 2,551 ha | 2,480 ha | 2,610 ha | 10 |
| 1980s | 1,179 ha | 630 ha | 2,620 ha | 10 |
| 1990s | 3,458 ha | 716 ha | 4,305 ha | 10 |
| 2000s | 2,520 ha | 1,679 ha | 3,080 ha | 10 |
| 2010s | 1,956 ha | 1,012 ha | 2,843 ha | 10 |
| 2020s | 800.6 ha | 655 ha | 1,230 ha | 5 |
Countries ranked near Bhutan
- 144 Belize 714 ha compare
- 145 Czech Republic 710 ha compare
- 146 Comoros, Union of the 663 ha compare
- 147 Portugal 660 ha compare
- 149 Seychelles 595 ha compare
- 150 Mauritius 511 ha compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas β Production 2,050 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Bhutan?
- Other vegetables, fresh n.e.c. β area harvested in Bhutan was 660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Bhutan?
- The highest recorded value was 4,305 ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Bhutan?
- The lowest recorded value was 630 ha in 1988.
- How does Bhutan rank for other vegetables, fresh n.e.c. β area harvested?
- Bhutan ranks 147th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Bhutan?
- Over the last ten years it is down 63.7%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.