Martinique vs Mauritius: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Martinique
- Mauritius
How they compare
Mauritius currently reports 511 ha against 504 ha in Martinique, a difference of 7 ha.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Mauritius ahead.
Martinique ranks 202nd and Mauritius ranks 201st of 247 countries.
Mauritius has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 366.11 ha | 618.11 ha | 252 ha | Mauritius |
| 1970s | 408 ha | 568.5 ha | 160.5 ha | Mauritius |
| 1980s | 514.5 ha | 535 ha | 20.5 ha | Mauritius |
| 1990s | 461.7 ha | 954.5 ha | 492.8 ha | Mauritius |
| 2000s | 480.57 ha | 925.86 ha | 445.29 ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Martinique or Mauritius?
- Mauritius, at 511 ha against 504 ha in Martinique as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Martinique and Mauritius?
- 7 ha, with Mauritius ahead.
- How many years of comparable data are there for Martinique and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Mauritius rank globally for other vegetables, fresh n.e.c. — area harvested?
- Martinique ranks 202nd and Mauritius ranks 201st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.