Other vegetables, fresh n.e.c. — Area harvested in Portugal
Portugal: Other vegetables, fresh n.e.c. — Area harvested was 660 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Portugal is 660 ha, measured in 2024.
The figure is up 13.8% on the previous year and down 88.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Portugal peaked at 37,300 ha in 1968 and was at its lowest, 450 ha, in 2020.
That places Portugal 147th out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Portugal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 34,660 ha | — |
| 1962 | 34,650 ha | -0.0% |
| 1963 | 33,125 ha | -4.4% |
| 1964 | 31,760 ha | -4.1% |
| 1965 | 30,590 ha | -3.7% |
| 1966 | 31,580 ha | +3.2% |
| 1967 | 30,000 ha | -5.0% |
| 1968 | 37,300 ha | +24.3% |
| 1969 | 35,000 ha | -6.2% |
| 1970 | 33,000 ha | -5.7% |
| 1971 | 33,700 ha | +2.1% |
| 1972 | 26,000 ha | -22.8% |
| 1973 | 23,000 ha | -11.5% |
| 1974 | 29,000 ha | +26.1% |
| 1975 | 23,000 ha | -20.7% |
| 1976 | 24,000 ha | +4.3% |
| 1977 | 31,500 ha | +31.2% |
| 1978 | 30,800 ha | -2.2% |
| 1979 | 33,000 ha | +7.1% |
| 1980 | 33,000 ha | +0.0% |
| 1981 | 36,000 ha | +9.1% |
| 1982 | 34,000 ha | -5.6% |
| 1983 | 32,100 ha | -5.6% |
| 1984 | 34,100 ha | +6.2% |
| 1985 | 32,000 ha | -6.2% |
| 1986 | 33,000 ha | +3.1% |
| 1987 | 33,000 ha | +0.0% |
| 1988 | 34,000 ha | +3.0% |
| 1989 | 34,000 ha | +0.0% |
| 1990 | 34,994 ha | +2.9% |
| 1991 | 31,000 ha | -11.4% |
| 1992 | 31,605 ha | +2.0% |
| 1993 | 31,479 ha | -0.4% |
| 1994 | 32,078 ha | +1.9% |
| 1995 | 31,263 ha | -2.5% |
| 1996 | 29,804 ha | -4.7% |
| 1997 | 28,902 ha | -3.0% |
| 1998 | 29,288 ha | +1.3% |
| 1999 | 29,051 ha | -0.8% |
| 2000 | 29,314 ha | +0.9% |
| 2001 | 30,004 ha | +2.4% |
| 2002 | 30,035 ha | +0.1% |
| 2003 | 29,663 ha | -1.2% |
| 2004 | 29,805 ha | +0.5% |
| 2005 | 29,868 ha | +0.2% |
| 2006 | 32,000 ha | +7.1% |
| 2007 | 32,500 ha | +1.6% |
| 2008 | 33,000 ha | +1.5% |
| 2009 | 33,500 ha | +1.5% |
| 2010 | 34,000 ha | +1.5% |
| 2011 | 4,397 ha | -87.1% |
| 2012 | 5,596 ha | +27.3% |
| 2013 | 6,238 ha | +11.5% |
| 2014 | 5,716 ha | -8.4% |
| 2015 | 6,128 ha | +7.2% |
| 2016 | 5,823 ha | -5.0% |
| 2017 | 6,964 ha | +19.6% |
| 2018 | 500 ha | -92.8% |
| 2019 | 540 ha | +8.0% |
| 2020 | 450 ha | -16.7% |
| 2021 | 580 ha | +28.9% |
| 2022 | 700 ha | +20.7% |
| 2023 | 580 ha | -17.1% |
| 2024 | 660 ha | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,185 ha | 30,000 ha | 37,300 ha | 9 |
| 1970s | 28,700 ha | 23,000 ha | 33,700 ha | 10 |
| 1980s | 33,520 ha | 32,000 ha | 36,000 ha | 10 |
| 1990s | 30,946 ha | 28,902 ha | 34,994 ha | 10 |
| 2000s | 30,969 ha | 29,314 ha | 33,500 ha | 10 |
| 2010s | 7,590 ha | 500 ha | 34,000 ha | 10 |
| 2020s | 594 ha | 450 ha | 700 ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Portugal?
- Other vegetables, fresh n.e.c. — area harvested in Portugal was 660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Portugal?
- The highest recorded value was 37,300 ha in 1968.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Portugal?
- The lowest recorded value was 450 ha in 2020.
- How does Portugal rank for other vegetables, fresh n.e.c. — area harvested?
- Portugal ranks 147th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Portugal?
- Over the last ten years it is down 88.5%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.