Other vegetables, fresh n.e.c. — Area harvested in Guadeloupe
Guadeloupe: Other vegetables, fresh n.e.c. — Area harvested was 1,767 ha in 2006. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other vegetables, fresh n.e.c. — area harvested in Guadeloupe stood at 1,767 ha.
Compared with earlier readings it is up 7.5% on the previous year and up 243.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Guadeloupe peaked at 1,850 ha in 2002 and was at its lowest, 100 ha, in 1981.
That places Guadeloupe 121st out of 187 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144.44 ha | 120 ha | 175 ha | 9 |
| 1970s | 208 ha | 175 ha | 250 ha | 10 |
| 1980s | 238.5 ha | 100 ha | 500 ha | 10 |
| 1990s | 660.3 ha | 470 ha | 1,320 ha | 10 |
| 2000s | 1,495 ha | 500 ha | 1,850 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Guadeloupe?
- Other vegetables, fresh n.e.c. — area harvested in Guadeloupe was 1,767 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Guadeloupe?
- The highest recorded value was 1,850 ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Guadeloupe?
- The lowest recorded value was 100 ha in 1981.
- How does Guadeloupe rank for other vegetables, fresh n.e.c. — area harvested?
- Guadeloupe ranks 121st out of 187 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 243.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.