Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Guadeloupe
Guadeloupe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 1,767 ha in 2006. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, other vegetables, fresh n.e.c. — area harvested in Guadeloupe stood at 1,767 ha.
Compared with earlier readings it is up 7.5% on the previous year and up 243.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Guadeloupe peaked at 1,850 ha in 2002 and was at its lowest, 100 ha, in 1981.
That places Guadeloupe 165th out of 247 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120 ha | — |
| 1962 | 130 ha | +8.3% |
| 1963 | 135 ha | +3.8% |
| 1964 | 150 ha | +11.1% |
| 1965 | 155 ha | +3.3% |
| 1966 | 130 ha | -16.1% |
| 1967 | 135 ha | +3.8% |
| 1968 | 170 ha | +25.9% |
| 1969 | 175 ha | +2.9% |
| 1970 | 200 ha | +14.3% |
| 1971 | 220 ha | +10.0% |
| 1972 | 175 ha | -20.5% |
| 1973 | 225 ha | +28.6% |
| 1974 | 210 ha | -6.7% |
| 1975 | 215 ha | +2.4% |
| 1976 | 250 ha | +16.3% |
| 1977 | 210 ha | -16.0% |
| 1978 | 195 ha | -7.1% |
| 1979 | 180 ha | -7.7% |
| 1980 | 165 ha | -8.3% |
| 1981 | 100 ha | -39.4% |
| 1982 | 100 ha | +0.0% |
| 1983 | 120 ha | +20.0% |
| 1984 | 150 ha | +25.0% |
| 1985 | 250 ha | +66.7% |
| 1986 | 250 ha | +0.0% |
| 1987 | 250 ha | +0.0% |
| 1988 | 500 ha | +100.0% |
| 1989 | 500 ha | +0.0% |
| 1990 | 653 ha | +30.6% |
| 1991 | 470 ha | -28.0% |
| 1992 | 560 ha | +19.1% |
| 1993 | 578 ha | +3.2% |
| 1994 | 548 ha | -5.2% |
| 1995 | 520 ha | -5.1% |
| 1996 | 515 ha | -1.0% |
| 1997 | 699 ha | +35.7% |
| 1998 | 740 ha | +5.9% |
| 1999 | 1,320 ha | +78.4% |
| 2000 | 500 ha | -62.1% |
| 2001 | 1,310 ha | +162.0% |
| 2002 | 1,850 ha | +41.2% |
| 2003 | 1,780 ha | -3.8% |
| 2004 | 1,612 ha | -9.4% |
| 2005 | 1,643 ha | +1.9% |
| 2006 | 1,767 ha | +7.5% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +162.0% | 500 ha | 1,310 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144.44 ha | 120 ha | 175 ha | 9 |
| 1970s | 208 ha | 175 ha | 250 ha | 10 |
| 1980s | 238.5 ha | 100 ha | 500 ha | 10 |
| 1990s | 660.3 ha | 470 ha | 1,320 ha | 10 |
| 2000s | 1,495 ha | 500 ha | 1,850 ha | 7 |
Countries ranked near Guadeloupe
- 162 Uruguay 1,978 ha compare
- 163 Jamaica 1,962 ha compare
- 164 Dominican Republic 1,841 ha compare
- 166 Albania 1,702 ha compare
- 167 North Macedonia 1,694 ha compare
- 167 North Macedonia 1,694 ha compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Guadeloupe?
- Other vegetables, fresh n.e.c. — area harvested in Guadeloupe was 1,767 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Guadeloupe?
- The highest recorded value was 1,850 ha in 2002.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Guadeloupe?
- The lowest recorded value was 100 ha in 1981.
- How does Guadeloupe rank for other vegetables, fresh n.e.c. — area harvested?
- Guadeloupe ranks 165th out of 247 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 243.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.