Guadeloupe vs North Macedonia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Guadeloupe
- North Macedonia
How they compare
Guadeloupe currently reports 1,767 ha against 1,694 ha in North Macedonia, a difference of 73 ha.
The two have swapped places 2 times across 15 shared years of data; in 1992 it was Guadeloupe ahead.
Guadeloupe ranks 165th and North Macedonia ranks 167th of 247 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 685 ha | 538.38 ha | 146.62 ha | Guadeloupe |
| 2000s | 1,495 ha | 436.86 ha | 1,058 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guadeloupe or North Macedonia?
- Guadeloupe, at 1,767 ha against 1,694 ha in North Macedonia as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guadeloupe and North Macedonia?
- 73 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and North Macedonia?
- 15 years are reported by both, from 1992 to 2006.
- How do Guadeloupe and North Macedonia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guadeloupe ranks 165th and North Macedonia ranks 167th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.