Other vegetables, fresh n.e.c. — Area harvested in Dominican Republic
Dominican Republic: Other vegetables, fresh n.e.c. — Area harvested was 1,841 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Dominican Republic is 1,841 ha, measured in 2024.
Compared with earlier readings it is up 16.5% on the previous year and up 109.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Dominican Republic peaked at 2,300 ha in 1986 and was at its lowest, 240 ha, in 1968.
That places Dominican Republic 120th out of 187 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 280 ha | — |
| 1962 | 300 ha | +7.1% |
| 1963 | 310 ha | +3.3% |
| 1964 | 303 ha | -2.3% |
| 1965 | 257 ha | -15.2% |
| 1966 | 256 ha | -0.4% |
| 1967 | 255 ha | -0.4% |
| 1968 | 240 ha | -5.9% |
| 1969 | 260 ha | +8.3% |
| 1970 | 250 ha | -3.8% |
| 1971 | 245 ha | -2.0% |
| 1972 | 255 ha | +4.1% |
| 1973 | 270 ha | +5.9% |
| 1974 | 260 ha | -3.7% |
| 1975 | 335 ha | +28.8% |
| 1976 | 415 ha | +23.9% |
| 1977 | 515 ha | +24.1% |
| 1978 | 505 ha | -1.9% |
| 1979 | 560 ha | +10.9% |
| 1980 | 480 ha | -14.3% |
| 1981 | 555 ha | +15.6% |
| 1982 | 755 ha | +36.0% |
| 1983 | 1,000 ha | +32.5% |
| 1984 | 920 ha | -8.0% |
| 1985 | 1,700 ha | +84.8% |
| 1986 | 2,300 ha | +35.3% |
| 1987 | 1,100 ha | -52.2% |
| 1988 | 1,100 ha | +0.0% |
| 1989 | 1,100 ha | +0.0% |
| 1990 | 1,100 ha | +0.0% |
| 1991 | 1,300 ha | +18.2% |
| 1992 | 1,300 ha | +0.0% |
| 1993 | 1,400 ha | +7.7% |
| 1994 | 1,400 ha | +0.0% |
| 1995 | 1,600 ha | +14.3% |
| 1996 | 1,600 ha | +0.0% |
| 1997 | 1,300 ha | -18.8% |
| 1998 | 1,350 ha | +3.8% |
| 1999 | 1,400 ha | +3.7% |
| 2000 | 1,400 ha | +0.0% |
| 2001 | 1,500 ha | +7.1% |
| 2002 | 1,600 ha | +6.7% |
| 2003 | 1,650 ha | +3.1% |
| 2004 | 1,580 ha | -4.2% |
| 2005 | 1,600 ha | +1.3% |
| 2006 | 1,600 ha | +0.0% |
| 2007 | 1,700 ha | +6.2% |
| 2008 | 1,364 ha | -19.8% |
| 2009 | 1,103 ha | -19.1% |
| 2010 | 678 ha | -38.5% |
| 2011 | 707 ha | +4.3% |
| 2012 | 848 ha | +19.9% |
| 2013 | 1,070 ha | +26.2% |
| 2014 | 879 ha | -17.9% |
| 2015 | 1,078 ha | +22.6% |
| 2016 | 1,185 ha | +9.9% |
| 2017 | 1,278 ha | +7.8% |
| 2018 | 1,520 ha | +18.9% |
| 2019 | 1,619 ha | +6.5% |
| 2020 | 1,360 ha | -16.0% |
| 2021 | 1,342 ha | -1.3% |
| 2022 | 1,282 ha | -4.5% |
| 2023 | 1,580 ha | +23.2% |
| 2024 | 1,841 ha | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 273.44 ha | 240 ha | 310 ha | 9 |
| 1970s | 361 ha | 245 ha | 560 ha | 10 |
| 1980s | 1,101 ha | 480 ha | 2,300 ha | 10 |
| 1990s | 1,375 ha | 1,100 ha | 1,600 ha | 10 |
| 2000s | 1,510 ha | 1,103 ha | 1,700 ha | 10 |
| 2010s | 1,086 ha | 678 ha | 1,619 ha | 10 |
| 2020s | 1,481 ha | 1,282 ha | 1,841 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Dominican Republic?
- Other vegetables, fresh n.e.c. — area harvested in Dominican Republic was 1,841 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Dominican Republic?
- The highest recorded value was 2,300 ha in 1986.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Dominican Republic?
- The lowest recorded value was 240 ha in 1968.
- How does Dominican Republic rank for other vegetables, fresh n.e.c. — area harvested?
- Dominican Republic ranks 120th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 109.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.