Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Dominican Republic

Dominican Republic: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 1,841 ha in 2024. ◆ Volatile

Latest (2024)
1,841 ha
Change on year
up 16.5%
World rank
164th
of 247 countries
All-time high
2,300 ha
in 1986
All-time low
240 ha
in 1968
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Dominican Republic, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Dominican Republic is 1,841 ha, measured in 2024.

Compared with earlier readings it is up 16.5% on the previous year and up 109.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Dominican Republic peaked at 2,300 ha in 1986 and was at its lowest, 240 ha, in 1968.

That places Dominican Republic 164th out of 247 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Dominican Republic, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Dominican Republic, 1961 to 2024.
Year ha Change
1961 280 ha —
1962 300 ha +7.1%
1963 310 ha +3.3%
1964 303 ha -2.3%
1965 257 ha -15.2%
1966 256 ha -0.4%
1967 255 ha -0.4%
1968 240 ha -5.9%
1969 260 ha +8.3%
1970 250 ha -3.8%
1971 245 ha -2.0%
1972 255 ha +4.1%
1973 270 ha +5.9%
1974 260 ha -3.7%
1975 335 ha +28.8%
1976 415 ha +23.9%
1977 515 ha +24.1%
1978 505 ha -1.9%
1979 560 ha +10.9%
1980 480 ha -14.3%
1981 555 ha +15.6%
1982 755 ha +36.0%
1983 1,000 ha +32.5%
1984 920 ha -8.0%
1985 1,700 ha +84.8%
1986 2,300 ha +35.3%
1987 1,100 ha -52.2%
1988 1,100 ha +0.0%
1989 1,100 ha +0.0%
1990 1,100 ha +0.0%
1991 1,300 ha +18.2%
1992 1,300 ha +0.0%
1993 1,400 ha +7.7%
1994 1,400 ha +0.0%
1995 1,600 ha +14.3%
1996 1,600 ha +0.0%
1997 1,300 ha -18.8%
1998 1,350 ha +3.8%
1999 1,400 ha +3.7%
2000 1,400 ha +0.0%
2001 1,500 ha +7.1%
2002 1,600 ha +6.7%
2003 1,650 ha +3.1%
2004 1,580 ha -4.2%
2005 1,600 ha +1.3%
2006 1,600 ha +0.0%
2007 1,700 ha +6.2%
2008 1,364 ha -19.8%
2009 1,103 ha -19.1%
2010 678 ha -38.5%
2011 707 ha +4.3%
2012 848 ha +19.9%
2013 1,070 ha +26.2%
2014 879 ha -17.9%
2015 1,078 ha +22.6%
2016 1,185 ha +9.9%
2017 1,278 ha +7.8%
2018 1,520 ha +18.9%
2019 1,619 ha +6.5%
2020 1,360 ha -16.0%
2021 1,342 ha -1.3%
2022 1,282 ha -4.5%
2023 1,580 ha +23.2%
2024 1,841 ha +16.5%

Dominican Republic compared with similar countries

  • Dominican Republic's 1,841 ha is below the median for upper middle income countries, which is 4,917 ha, 37% of the median. (51 countries reporting)
  • Dominican Republic's 1,841 ha is below the median for Latin America & Caribbean, which is 1,962 ha, 94% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +84.8% 920 ha 1,700 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 273.44 ha 240 ha 310 ha 9
1970s 361 ha 245 ha 560 ha 10
1980s 1,101 ha 480 ha 2,300 ha 10
1990s 1,375 ha 1,100 ha 1,600 ha 10
2000s 1,510 ha 1,103 ha 1,700 ha 10
2010s 1,086 ha 678 ha 1,619 ha 10
2020s 1,481 ha 1,282 ha 1,841 ha 5

Countries ranked near Dominican Republic

  1. 161 Maldives 2,075 ha compare
  2. 162 Uruguay 1,978 ha compare
  3. 163 Jamaica 1,962 ha compare
  4. 165 Guadeloupe 1,767 ha compare
  5. 166 Albania 1,702 ha compare
  6. 167 North Macedonia 1,694 ha compare
  7. 167 North Macedonia 1,694 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Dominican Republic?
Other vegetables, fresh n.e.c. — area harvested in Dominican Republic was 1,841 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Dominican Republic?
The highest recorded value was 2,300 ha in 1986.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Dominican Republic?
The lowest recorded value was 240 ha in 1968.
How does Dominican Republic rank for other vegetables, fresh n.e.c. — area harvested?
Dominican Republic ranks 164th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Dominican Republic?
Over the last ten years it is up 109.4%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/dominican-republic/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.