Other vegetables, fresh n.e.c. — Area harvested in Jamaica
Jamaica: Other vegetables, fresh n.e.c. — Area harvested was 1,962 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Jamaica recorded 1,962 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 0.4% on the previous year and up 6.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Jamaica peaked at 1,992 ha in 2020 and was at its lowest, 240 ha, in 1961.
Jamaica ranks 119th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 531.44 ha | 240 ha | 1,050 ha | 9 |
| 1970s | 885.5 ha | 530 ha | 1,100 ha | 10 |
| 1980s | 1,032 ha | 760 ha | 1,200 ha | 10 |
| 1990s | 1,354 ha | 1,169 ha | 1,462 ha | 10 |
| 2000s | 1,606 ha | 1,489 ha | 1,718 ha | 10 |
| 2010s | 1,851 ha | 1,741 ha | 1,950 ha | 10 |
| 2020s | 1,968 ha | 1,952 ha | 1,992 ha | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Jamaica?
- Other vegetables, fresh n.e.c. — area harvested in Jamaica was 1,962 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Jamaica?
- The highest recorded value was 1,992 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Jamaica?
- The lowest recorded value was 240 ha in 1961.
- How does Jamaica rank for other vegetables, fresh n.e.c. — area harvested?
- Jamaica ranks 119th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Jamaica?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.