Albania vs Guadeloupe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Albania
- Guadeloupe
How they compare
Guadeloupe currently reports 1,767 ha against 1,702 ha in Albania, a difference of 65 ha.
The two have swapped places 1 time across 45 shared years of data; in 1961 it was Albania ahead.
Albania ranks 166th and Guadeloupe ranks 165th of 247 countries.
Across the 5 decades both report, Albania averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Albania | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,445 ha | 144.44 ha | 10,300 ha | Albania |
| 1970s | 15,478 ha | 208 ha | 15,270 ha | Albania |
| 1980s | 19,410 ha | 238.5 ha | 19,172 ha | Albania |
| 1990s | 3,242 ha | 587 ha | 2,655 ha | Albania |
| 2000s | 245.86 ha | 1,495 ha | 1,249 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Albania or Guadeloupe?
- Guadeloupe, at 1,767 ha against 1,702 ha in Albania as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Albania and Guadeloupe?
- 65 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Albania and Guadeloupe?
- 45 years are reported by both, from 1961 to 2006.
- How do Albania and Guadeloupe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Albania ranks 166th and Guadeloupe ranks 165th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.