Guadeloupe vs Uruguay: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Guadeloupe
- Uruguay
How they compare
Uruguay currently reports 1,978 ha against 1,767 ha in Guadeloupe, a difference of 211 ha.
That makes Uruguay's figure about 1.1 times Guadeloupe's.
Across all 46 years both countries report, Uruguay has been ahead every year.
Guadeloupe ranks 165th and Uruguay ranks 162nd of 247 countries.
Uruguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144.44 ha | 1,613 ha | 1,469 ha | Uruguay |
| 1970s | 208 ha | 2,064 ha | 1,856 ha | Uruguay |
| 1980s | 238.5 ha | 2,430 ha | 2,192 ha | Uruguay |
| 1990s | 660.3 ha | 2,105 ha | 1,444 ha | Uruguay |
| 2000s | 1,495 ha | 2,257 ha | 762.14 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guadeloupe or Uruguay?
- Uruguay, at 1,978 ha against 1,767 ha in Guadeloupe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guadeloupe and Uruguay?
- 211 ha, with Uruguay ahead.
- How many years of comparable data are there for Guadeloupe and Uruguay?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Uruguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guadeloupe ranks 165th and Uruguay ranks 162nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.