Guadeloupe vs Jamaica: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Guadeloupe
- Jamaica
How they compare
Jamaica currently reports 1,962 ha against 1,767 ha in Guadeloupe, a difference of 195 ha.
That makes Jamaica's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Jamaica ahead.
Guadeloupe ranks 165th and Jamaica ranks 163rd of 247 countries.
Jamaica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144.44 ha | 531.44 ha | 387 ha | Jamaica |
| 1970s | 208 ha | 885.5 ha | 677.5 ha | Jamaica |
| 1980s | 238.5 ha | 1,032 ha | 793.5 ha | Jamaica |
| 1990s | 660.3 ha | 1,354 ha | 693.4 ha | Jamaica |
| 2000s | 1,495 ha | 1,569 ha | 74 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guadeloupe or Jamaica?
- Jamaica, at 1,962 ha against 1,767 ha in Guadeloupe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guadeloupe and Jamaica?
- 195 ha, with Jamaica ahead.
- How many years of comparable data are there for Guadeloupe and Jamaica?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Jamaica rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guadeloupe ranks 165th and Jamaica ranks 163rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.