Guadeloupe vs Jamaica: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Guadeloupe
- Jamaica
How they compare
Jamaica currently reports 1,962 ha against 1,767 ha in Guadeloupe, a difference of 195 ha.
That makes Jamaica's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Jamaica ahead.
Guadeloupe ranks 121st and Jamaica ranks 119th of 187 countries.
Jamaica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144.44 ha | 531.44 ha | 387 ha | Jamaica |
| 1970s | 208 ha | 885.5 ha | 677.5 ha | Jamaica |
| 1980s | 238.5 ha | 1,032 ha | 793.5 ha | Jamaica |
| 1990s | 660.3 ha | 1,354 ha | 693.4 ha | Jamaica |
| 2000s | 1,495 ha | 1,569 ha | 74 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guadeloupe or Jamaica?
- Jamaica, at 1,962 ha against 1,767 ha in Guadeloupe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guadeloupe and Jamaica?
- 195 ha, with Jamaica ahead.
- How many years of comparable data are there for Guadeloupe and Jamaica?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Jamaica rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guadeloupe ranks 121st and Jamaica ranks 119th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.