Caribbean vs South Sudan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Caribbean
- South Sudan
How they compare
Caribbean currently reports 59,916 ha against 56,979 ha in South Sudan, a difference of 2,937 ha.
That makes Caribbean's figure about 1.1 times South Sudan's.
Across all 13 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 45th and South Sudan ranks 46th of 247 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 86,509 ha | 52,984 ha | 33,525 ha | Caribbean |
| 2020s | 70,634 ha | 57,154 ha | 13,480 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Caribbean or South Sudan?
- Caribbean, at 59,916 ha against 56,979 ha in South Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Caribbean and South Sudan?
- 2,937 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Caribbean and South Sudan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Caribbean ranks 45th and South Sudan ranks 46th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.