Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Bulgaria
Bulgaria: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 790 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Bulgaria, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bulgaria recorded 790 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
The figure is up 21.5% on the previous year and down 45.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Bulgaria peaked at 25,100 ha in 2001 and was at its lowest, 650 ha, in 2023.
Bulgaria ranks 193rd of 247 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Bulgaria, year by year
| Year | ha | Change |
|---|---|---|
| 1974 | 10,800 ha | — |
| 1975 | 10,700 ha | -0.9% |
| 1976 | 11,500 ha | +7.5% |
| 1977 | 11,500 ha | +0.0% |
| 1978 | 12,600 ha | +9.6% |
| 1979 | 12,600 ha | +0.0% |
| 1980 | 10,500 ha | -16.7% |
| 1981 | 10,700 ha | +1.9% |
| 1982 | 9,600 ha | -10.3% |
| 1983 | 10,800 ha | +12.5% |
| 1984 | 11,000 ha | +1.9% |
| 1985 | 13,700 ha | +24.5% |
| 1986 | 14,900 ha | +8.8% |
| 1987 | 14,700 ha | -1.3% |
| 1988 | 14,900 ha | +1.4% |
| 1989 | 12,700 ha | -14.8% |
| 1990 | 11,000 ha | -13.4% |
| 1991 | 11,000 ha | +0.0% |
| 1992 | 7,400 ha | -32.7% |
| 1993 | 8,400 ha | +13.5% |
| 1994 | 6,400 ha | -23.8% |
| 1995 | 8,709 ha | +36.1% |
| 1996 | 7,500 ha | -13.9% |
| 1997 | 10,000 ha | +33.3% |
| 1998 | 18,800 ha | +88.0% |
| 1999 | 25,000 ha | +33.0% |
| 2000 | 21,200 ha | -15.2% |
| 2001 | 25,100 ha | +18.4% |
| 2002 | 23,000 ha | -8.4% |
| 2003 | 20,000 ha | -13.0% |
| 2004 | 14,128 ha | -29.4% |
| 2005 | 10,429 ha | -26.2% |
| 2006 | 15,500 ha | +48.6% |
| 2007 | 20,000 ha | +29.0% |
| 2008 | 10,000 ha | -50.0% |
| 2009 | 6,439 ha | -35.6% |
| 2010 | 6,150 ha | -4.5% |
| 2011 | 3,357 ha | -45.4% |
| 2012 | 5,133 ha | +52.9% |
| 2013 | 2,367 ha | -53.9% |
| 2014 | 1,441 ha | -39.1% |
| 2015 | 5,830 ha | +304.6% |
| 2016 | 4,911 ha | -15.8% |
| 2017 | 4,629 ha | -5.7% |
| 2018 | 990 ha | -78.6% |
| 2019 | 950 ha | -4.0% |
| 2020 | 920 ha | -3.2% |
| 2021 | 1,040 ha | +13.0% |
| 2022 | 760 ha | -26.9% |
| 2023 | 650 ha | -14.5% |
| 2024 | 790 ha | +21.5% |
Bulgaria compared with similar countries
- Bulgaria's 790 ha is below the median for high income countries, which is 863 ha, 92% of the median. (56 countries reporting)
- Bulgaria's 790 ha is below the median for Europe & Central Asia, which is 1,575 ha, 50% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +304.6% | 1,441 ha | 5,830 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 11,617 ha | 10,700 ha | 12,600 ha | 6 |
| 1980s | 12,350 ha | 9,600 ha | 14,900 ha | 10 |
| 1990s | 11,421 ha | 6,400 ha | 25,000 ha | 10 |
| 2000s | 16,580 ha | 6,439 ha | 25,100 ha | 10 |
| 2010s | 3,576 ha | 950 ha | 6,150 ha | 10 |
| 2020s | 832 ha | 650 ha | 1,040 ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Bulgaria?
- Other vegetables, fresh n.e.c. — area harvested in Bulgaria was 790 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Bulgaria?
- The highest recorded value was 25,100 ha in 2001.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Bulgaria?
- The lowest recorded value was 650 ha in 2023.
- How does Bulgaria rank for other vegetables, fresh n.e.c. — area harvested?
- Bulgaria ranks 193rd out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Bulgaria?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.