Bulgaria vs Singapore: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bulgaria
- Singapore
How they compare
Singapore currently reports 822 ha against 790 ha in Bulgaria, a difference of 32 ha.
The two have swapped places 1 time across 51 shared years of data; in 1974 it was Bulgaria ahead.
Bulgaria ranks 193rd and Singapore ranks 191st of 247 countries.
Across the 6 decades both report, Bulgaria averaged higher in 5 and Singapore in 1.
Head to head by decade
| Decade | Bulgaria | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,617 ha | 2,450 ha | 9,167 ha | Bulgaria |
| 1980s | 12,350 ha | 1,675 ha | 10,675 ha | Bulgaria |
| 1990s | 11,421 ha | 415.1 ha | 11,006 ha | Bulgaria |
| 2000s | 16,580 ha | 873.3 ha | 15,706 ha | Bulgaria |
| 2010s | 3,576 ha | 1,163 ha | 2,412 ha | Bulgaria |
| 2020s | 832 ha | 1,030 ha | 198 ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bulgaria or Singapore?
- Singapore, at 822 ha against 790 ha in Bulgaria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bulgaria and Singapore?
- 32 ha, with Singapore ahead.
- How many years of comparable data are there for Bulgaria and Singapore?
- 51 years are reported by both, from 1974 to 2024.
- How do Bulgaria and Singapore rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bulgaria ranks 193rd and Singapore ranks 191st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.