Other vegetables, fresh n.e.c. — Area harvested in Singapore
Singapore: Other vegetables, fresh n.e.c. — Area harvested was 822 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Singapore recorded 822 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 4.9% on the previous year and down 31.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Singapore peaked at 4,900 ha in 1972 and was at its lowest, 250 ha, in 1991.
Singapore ranks 142nd of 187 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,186 ha | 1,750 ha | 2,500 ha | 9 |
| 1970s | 3,061 ha | 2,400 ha | 4,900 ha | 10 |
| 1980s | 1,675 ha | 350 ha | 2,650 ha | 10 |
| 1990s | 415.1 ha | 250 ha | 640 ha | 10 |
| 2000s | 873.3 ha | 710 ha | 1,000 ha | 10 |
| 2010s | 1,163 ha | 980 ha | 1,269 ha | 10 |
| 2020s | 1,030 ha | 822 ha | 1,227 ha | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.0246 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.0246 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Singapore?
- Other vegetables, fresh n.e.c. — area harvested in Singapore was 822 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Singapore?
- The highest recorded value was 4,900 ha in 1972.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Singapore?
- The lowest recorded value was 250 ha in 1991.
- How does Singapore rank for other vegetables, fresh n.e.c. — area harvested?
- Singapore ranks 142nd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Singapore?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.