Other vegetables, fresh n.e.c. — Area harvested in Slovenia

Slovenia: Other vegetables, fresh n.e.c. — Area harvested was 826 ha in 2024. ◆ Volatile

Latest (2024)
826 ha
Change on year
up 24.8%
World rank
141st
of 187 countries
All-time high
1,526 ha
in 2020
All-time low
309 ha
in 1997
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Area harvested in Slovenia, 1992–2024

2505007501.0k1.2k1.5k1992200820241992: 712 ha1993: 678 ha1994: 505 ha1995: 313 ha1996: 337 ha1997: 309 ha1998: 357 ha1999: 344 ha2000: 385 ha2001: 352 ha2002: 332 ha2003: 482 ha2004: 344 ha2005: 344 ha2006: 392 ha2007: 374 ha2008: 399 ha2009: 399 ha2010: 386 ha2011: 418 ha2012: 440 ha2013: 533 ha2014: 547 ha2015: 746 ha2016: 923 ha2017: 912 ha2018: 857 ha2019: 1.5k ha2020: 1.5k ha2021: 1.4k ha2022: 1.2k ha2023: 662 ha2024: 826 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in Slovenia stood at 826 ha.

The figure is up 24.8% on the previous year and up 51.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Slovenia peaked at 1,526 ha in 2020 and was at its lowest, 309 ha, in 1997.

That places Slovenia 141st out of 187 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 444.38 ha 309 ha 712 ha 8
2000s 380.3 ha 332 ha 482 ha 10
2010s 721.5 ha 386 ha 1,453 ha 10
2020s 1,119 ha 662 ha 1,526 ha 5

Countries ranked near Slovenia

  1. 138 Austria 900 ha compare
  2. 139 Mauritania 895 ha compare
  3. 140 Vanuatu 865 ha compare
  4. 142 Singapore 822 ha compare
  5. 143 Bulgaria 790 ha compare
  6. 144 Belize 714 ha compare

See the full ranking of 236 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Slovenia?
Other vegetables, fresh n.e.c. — area harvested in Slovenia was 826 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Slovenia?
The highest recorded value was 1,526 ha in 2020.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Slovenia?
The lowest recorded value was 309 ha in 1997.
How does Slovenia rank for other vegetables, fresh n.e.c. — area harvested?
Slovenia ranks 141st out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Slovenia?
Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/slovenia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.