Other vegetables, fresh n.e.c. β€” Area harvested in Comoros

Comoros: Other vegetables, fresh n.e.c. β€” Area harvested was 663 ha in 2024. β–² Rising

Latest (2024)
663 ha
Change on year
up 0.3%
World rank
160th
of 203 countries
All-time high
836 ha
in 2001
All-time low
200 ha
in 2002
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Comoros, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” area harvested in Comoros stood at 663 ha.

Compared with earlier readings it is up 0.3% on the previous year and up 4.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Comoros peaked at 836 ha in 2001 and was at its lowest, 200 ha, in 2002.

That places Comoros 160th out of 203 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 290 ha 290 ha 290 ha 9
1970s 389 ha 290 ha 515 ha 10
1980s 619 ha 540 ha 685 ha 10
1990s 763.6 ha 700 ha 807 ha 10
2000s 587.3 ha 200 ha 836 ha 10
2010s 644.5 ha 628 ha 685 ha 10
2020s 652.2 ha 632 ha 663 ha 5

Countries ranked near Comoros

  1. 157 Bulgaria 790 ha compare
  2. 158 Belize 714 ha compare
  3. 159 Czechia 710 ha compare
  4. 161 Bhutan 660 ha compare
  5. 161 Portugal 660 ha compare
  6. 163 Seychelles 595 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Comoros

All data for Comoros β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Comoros?
Other vegetables, fresh n.e.c. β€” area harvested in Comoros was 663 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Comoros?
The highest recorded value was 836 ha in 2001.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Comoros?
The lowest recorded value was 200 ha in 2002.
How does Comoros rank for other vegetables, fresh n.e.c. β€” area harvested?
Comoros ranks 160th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Comoros?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/comoros/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.