Bulgaria vs Comoros: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bulgaria
- Comoros
How they compare
Bulgaria currently reports 790 ha against 663 ha in Comoros, a difference of 127 ha.
That makes Bulgaria's figure about 1.2 times Comoros's.
The two have swapped places 2 times across 51 shared years of data; in 1974 it was Bulgaria ahead.
Bulgaria ranks 193rd and Comoros ranks 196th of 247 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,617 ha | 442.5 ha | 11,174 ha | Bulgaria |
| 1980s | 12,350 ha | 619 ha | 11,731 ha | Bulgaria |
| 1990s | 11,421 ha | 763.6 ha | 10,657 ha | Bulgaria |
| 2000s | 16,580 ha | 587.3 ha | 15,992 ha | Bulgaria |
| 2010s | 3,576 ha | 644.5 ha | 2,931 ha | Bulgaria |
| 2020s | 832 ha | 652.2 ha | 179.8 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bulgaria or Comoros?
- Bulgaria, at 790 ha against 663 ha in Comoros as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bulgaria and Comoros?
- 127 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Comoros?
- 51 years are reported by both, from 1974 to 2024.
- How do Bulgaria and Comoros rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bulgaria ranks 193rd and Comoros ranks 196th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.