Bulgaria vs Slovenia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bulgaria
- Slovenia
How they compare
Slovenia currently reports 826 ha against 790 ha in Bulgaria, a difference of 36 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 193rd and Slovenia ranks 190th of 247 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Bulgaria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,526 ha | 444.38 ha | 11,082 ha | Bulgaria |
| 2000s | 16,580 ha | 380.3 ha | 16,199 ha | Bulgaria |
| 2010s | 3,576 ha | 721.5 ha | 2,854 ha | Bulgaria |
| 2020s | 832 ha | 1,119 ha | 286.6 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bulgaria or Slovenia?
- Slovenia, at 826 ha against 790 ha in Bulgaria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bulgaria and Slovenia?
- 36 ha, with Slovenia ahead.
- How many years of comparable data are there for Bulgaria and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Slovenia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bulgaria ranks 193rd and Slovenia ranks 190th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.