Bulgaria vs Slovenia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Bulgaria
- Slovenia
How they compare
Slovenia currently reports 826 ha against 790 ha in Bulgaria, a difference of 36 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 143rd and Slovenia ranks 141st of 187 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Bulgaria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,526 ha | 444.38 ha | 11,082 ha | Bulgaria |
| 2000s | 16,580 ha | 380.3 ha | 16,199 ha | Bulgaria |
| 2010s | 3,576 ha | 721.5 ha | 2,854 ha | Bulgaria |
| 2020s | 832 ha | 1,119 ha | 286.6 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bulgaria or Slovenia?
- Slovenia, at 826 ha against 790 ha in Bulgaria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bulgaria and Slovenia?
- 36 ha, with Slovenia ahead.
- How many years of comparable data are there for Bulgaria and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Slovenia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bulgaria ranks 143rd and Slovenia ranks 141st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.