Bulgaria vs Comoros: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Bulgaria
- Comoros
How they compare
Bulgaria currently reports 790 ha against 663 ha in Comoros, a difference of 127 ha.
That makes Bulgaria's figure about 1.2 times Comoros's.
The two have swapped places 2 times across 51 shared years of data; in 1974 it was Bulgaria ahead.
Bulgaria ranks 143rd and Comoros ranks 146th of 187 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 11,617 ha | 442.5 ha | 11,174 ha | Bulgaria |
| 1980s | 12,350 ha | 619 ha | 11,731 ha | Bulgaria |
| 1990s | 11,421 ha | 763.6 ha | 10,657 ha | Bulgaria |
| 2000s | 16,580 ha | 587.3 ha | 15,992 ha | Bulgaria |
| 2010s | 3,576 ha | 644.5 ha | 2,931 ha | Bulgaria |
| 2020s | 832 ha | 652.2 ha | 179.8 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bulgaria or Comoros?
- Bulgaria, at 790 ha against 663 ha in Comoros as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bulgaria and Comoros?
- 127 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Comoros?
- 51 years are reported by both, from 1974 to 2024.
- How do Bulgaria and Comoros rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bulgaria ranks 143rd and Comoros ranks 146th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.