Bulgaria vs Czechia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bulgaria
- Czechia
How they compare
Bulgaria currently reports 790 ha against 710 ha in Czechia, a difference of 80 ha.
That makes Bulgaria's figure about 1.1 times Czechia's.
The two have swapped places 6 times across 27 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 193rd and Czechia ranks 195th of 247 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,116 ha | 8,824 ha | 3,291 ha | Bulgaria |
| 2000s | 16,580 ha | 4,353 ha | 12,226 ha | Bulgaria |
| 2010s | 4,227 ha | 3,254 ha | 973.12 ha | Bulgaria |
| 2020s | 720 ha | 730 ha | 10 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bulgaria or Czechia?
- Bulgaria, at 790 ha against 710 ha in Czechia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bulgaria and Czechia?
- 80 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 27 years are reported by both, from 1993 to 2024.
- How do Bulgaria and Czechia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bulgaria ranks 193rd and Czechia ranks 195th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.