Bhutan vs Czechia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bhutan
- Czechia
How they compare
Czechia currently reports 710 ha against 660 ha in Bhutan, a difference of 50 ha.
That makes Czechia's figure about 1.1 times Bhutan's.
Across all 27 years both countries report, Czechia has been ahead every year.
Bhutan ranks 198th and Czechia ranks 195th of 247 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,627 ha | 8,824 ha | 5,197 ha | Czechia |
| 2000s | 2,520 ha | 4,353 ha | 1,834 ha | Czechia |
| 2010s | 2,098 ha | 3,254 ha | 1,156 ha | Czechia |
| 2020s | 685 ha | 730 ha | 45 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bhutan or Czechia?
- Czechia, at 710 ha against 660 ha in Bhutan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bhutan and Czechia?
- 50 ha, with Czechia ahead.
- How many years of comparable data are there for Bhutan and Czechia?
- 27 years are reported by both, from 1993 to 2024.
- How do Bhutan and Czechia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bhutan ranks 198th and Czechia ranks 195th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.