Bhutan vs Comoros: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bhutan
- Comoros
How they compare
Comoros currently reports 663 ha against 660 ha in Bhutan, a difference of 3 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 198th and Comoros ranks 196th of 247 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,380 ha | 290 ha | 2,090 ha | Bhutan |
| 1970s | 2,551 ha | 389 ha | 2,162 ha | Bhutan |
| 1980s | 1,179 ha | 619 ha | 559.7 ha | Bhutan |
| 1990s | 3,458 ha | 763.6 ha | 2,694 ha | Bhutan |
| 2000s | 2,520 ha | 587.3 ha | 1,932 ha | Bhutan |
| 2010s | 1,956 ha | 644.5 ha | 1,312 ha | Bhutan |
| 2020s | 800.6 ha | 652.2 ha | 148.4 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bhutan or Comoros?
- Comoros, at 663 ha against 660 ha in Bhutan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bhutan and Comoros?
- 3 ha, with Comoros ahead.
- How many years of comparable data are there for Bhutan and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Comoros rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bhutan ranks 198th and Comoros ranks 196th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.