Bhutan vs Portugal: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Bhutan
- Portugal
How they compare
Bhutan currently reports 660 ha against 660 ha in Portugal, a difference of 0 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Portugal ahead.
Bhutan ranks 198th and Portugal ranks 198th of 247 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Bhutan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,380 ha | 33,185 ha | 30,805 ha | Portugal |
| 1970s | 2,551 ha | 28,700 ha | 26,149 ha | Portugal |
| 1980s | 1,179 ha | 33,520 ha | 32,341 ha | Portugal |
| 1990s | 3,458 ha | 30,946 ha | 27,488 ha | Portugal |
| 2000s | 2,520 ha | 30,969 ha | 28,449 ha | Portugal |
| 2010s | 1,956 ha | 7,590 ha | 5,634 ha | Portugal |
| 2020s | 800.6 ha | 594 ha | 206.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Bhutan or Portugal?
- Bhutan, at 660 ha against 660 ha in Portugal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Bhutan and Portugal?
- 0 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Portugal rank globally for other vegetables, fresh n.e.c. — area harvested?
- Bhutan ranks 198th and Portugal ranks 198th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.