Other tropical fruits, n.e.c. — Area harvested in Caribbean
Caribbean: Other tropical fruits, n.e.c. — Area harvested was 58,344 ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other tropical fruits, n.e.c. — area harvested in Caribbean stood at 58,344 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 38.1% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Caribbean peaked at 58,344 ha in 2024 and was at its lowest, 2,400 ha, in 1961.
Caribbean ranks 13th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,400 ha | — |
| 1962 | 2,400 ha | +0.0% |
| 1963 | 2,400 ha | +0.0% |
| 1964 | 2,400 ha | +0.0% |
| 1965 | 3,000 ha | +25.0% |
| 1966 | 3,000 ha | +0.0% |
| 1967 | 3,000 ha | +0.0% |
| 1968 | 4,000 ha | +33.3% |
| 1969 | 4,000 ha | +0.0% |
| 1970 | 4,000 ha | +0.0% |
| 1971 | 4,000 ha | +0.0% |
| 1972 | 4,000 ha | +0.0% |
| 1973 | 4,000 ha | +0.0% |
| 1974 | 4,000 ha | +0.0% |
| 1975 | 4,000 ha | +0.0% |
| 1976 | 4,000 ha | +0.0% |
| 1977 | 3,500 ha | -12.5% |
| 1978 | 4,000 ha | +14.3% |
| 1979 | 5,400 ha | +35.0% |
| 1980 | 5,400 ha | +0.0% |
| 1981 | 5,400 ha | +0.0% |
| 1982 | 5,400 ha | +0.0% |
| 1983 | 6,000 ha | +11.1% |
| 1984 | 6,000 ha | +0.0% |
| 1985 | 14,555 ha | +142.6% |
| 1986 | 14,655 ha | +0.7% |
| 1987 | 14,655 ha | +0.0% |
| 1988 | 14,655 ha | +0.0% |
| 1989 | 14,555 ha | -0.7% |
| 1990 | 16,067 ha | +10.4% |
| 1991 | 12,544 ha | -21.9% |
| 1992 | 13,067 ha | +4.2% |
| 1993 | 13,483 ha | +3.2% |
| 1994 | 13,670 ha | +1.4% |
| 1995 | 13,669 ha | -0.0% |
| 1996 | 16,494 ha | +20.7% |
| 1997 | 14,826 ha | -10.1% |
| 1998 | 14,539 ha | -1.9% |
| 1999 | 15,446 ha | +6.2% |
| 2000 | 16,021 ha | +3.7% |
| 2001 | 17,360 ha | +8.4% |
| 2002 | 18,903 ha | +8.9% |
| 2003 | 21,901 ha | +15.9% |
| 2004 | 23,172 ha | +5.8% |
| 2005 | 25,770 ha | +11.2% |
| 2006 | 26,313 ha | +2.1% |
| 2007 | 28,383 ha | +7.9% |
| 2008 | 30,760 ha | +8.4% |
| 2009 | 32,410 ha | +5.4% |
| 2010 | 34,075 ha | +5.1% |
| 2011 | 35,453 ha | +4.0% |
| 2012 | 37,230 ha | +5.0% |
| 2013 | 40,525 ha | +8.9% |
| 2014 | 42,262 ha | +4.3% |
| 2015 | 45,036 ha | +6.6% |
| 2016 | 47,036 ha | +4.4% |
| 2017 | 49,079 ha | +4.3% |
| 2018 | 51,812 ha | +5.6% |
| 2019 | 52,878 ha | +2.1% |
| 2020 | 53,010 ha | +0.2% |
| 2021 | 53,724 ha | +1.3% |
| 2022 | 53,863 ha | +0.3% |
| 2023 | 55,855 ha | +3.7% |
| 2024 | 58,344 ha | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,956 ha | 2,400 ha | 4,000 ha | 9 |
| 1970s | 4,090 ha | 3,500 ha | 5,400 ha | 10 |
| 1980s | 10,128 ha | 5,400 ha | 14,655 ha | 10 |
| 1990s | 14,380 ha | 12,544 ha | 16,494 ha | 10 |
| 2000s | 24,099 ha | 16,021 ha | 32,410 ha | 10 |
| 2010s | 43,539 ha | 34,075 ha | 52,878 ha | 10 |
| 2020s | 54,959 ha | 53,010 ha | 58,344 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Caribbean?
- Other tropical fruits, n.e.c. — area harvested in Caribbean was 58,344 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Caribbean?
- The highest recorded value was 58,344 ha in 2024.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Caribbean?
- The lowest recorded value was 2,400 ha in 1961.
- How does Caribbean rank for other tropical fruits, n.e.c. — area harvested?
- Caribbean ranks 13th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.