Other tropical fruits, n.e.c. — Area harvested in Peru

Peru: Other tropical fruits, n.e.c. — Area harvested was 23,732 ha in 2024. ▲ Rising

Latest (2024)
23,732 ha
Change on year
up 0.2%
World rank
16th
of 95 countries
All-time high
25,674 ha
in 2017
All-time low
10,170 ha
in 1980
Years of data
55
1970–2024

Other tropical fruits, n.e.c. — Area harvested in Peru, 1970–2024

010.0k20.0k30.0k197019972024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — area harvested in Peru is 23,732 ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 8.9% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Peru peaked at 25,674 ha in 2017 and was at its lowest, 10,170 ha, in 1980.

That places Peru 16th out of 95 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 55 years of available data.

Other tropical fruits, n.e.c. — Area harvested in Peru, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Peru, 1970 to 2024.
Year ha Change
1970 11,761 ha
1971 11,317 ha -3.8%
1972 10,497 ha -7.2%
1973 10,679 ha +1.7%
1974 10,565 ha -1.1%
1975 10,846 ha +2.7%
1976 10,955 ha +1.0%
1977 10,484 ha -4.3%
1978 10,465 ha -0.2%
1979 10,509 ha +0.4%
1980 10,170 ha -3.2%
1981 10,842 ha +6.6%
1982 11,421 ha +5.3%
1983 11,683 ha +2.3%
1984 12,015 ha +2.8%
1985 11,754 ha -2.2%
1986 11,519 ha -2.0%
1987 11,392 ha -1.1%
1988 11,362 ha -0.3%
1989 11,104 ha -2.3%
1990 11,446 ha +3.1%
1991 11,478 ha +0.3%
1992 11,553 ha +0.7%
1993 11,422 ha -1.1%
1994 11,682 ha +2.3%
1995 12,431 ha +6.4%
1996 12,500 ha +0.6%
1997 12,173 ha -2.6%
1998 14,962 ha +22.9%
1999 15,454 ha +3.3%
2000 15,134 ha -2.1%
2001 18,417 ha +21.7%
2002 17,456 ha -5.2%
2003 18,000 ha +3.1%
2004 18,200 ha +1.1%
2005 18,500 ha +1.6%
2006 19,200 ha +3.8%
2007 19,600 ha +2.1%
2008 19,000 ha -3.1%
2009 18,500 ha -2.6%
2010 19,241 ha +4.0%
2011 19,630 ha +2.0%
2012 19,909 ha +1.4%
2013 20,723 ha +4.1%
2014 21,798 ha +5.2%
2015 22,943 ha +5.3%
2016 24,136 ha +5.2%
2017 25,674 ha +6.4%
2018 24,251 ha -5.5%
2019 23,715 ha -2.2%
2020 23,521 ha -0.8%
2021 23,829 ha +1.3%
2022 23,688 ha -0.6%
2023 23,679 ha -0.0%
2024 23,732 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1970s 10,808 ha 10,465 ha 11,761 ha 10
1980s 11,326 ha 10,170 ha 12,015 ha 10
1990s 12,510 ha 11,422 ha 15,454 ha 10
2000s 18,201 ha 15,134 ha 19,600 ha 10
2010s 22,202 ha 19,241 ha 25,674 ha 10
2020s 23,690 ha 23,521 ha 23,829 ha 5

Countries ranked near Peru

  1. 13 China, Taiwan Province of 36,045 ha compare
  2. 14 Spain 31,050 ha compare
  3. 15 Haiti 29,638 ha compare
  4. 17 Dominican Republic 22,819 ha compare
  5. 18 Zambia 20,482 ha compare
  6. 19 Italy 13,290 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Peru?
Other tropical fruits, n.e.c. — area harvested in Peru was 23,732 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Peru?
The highest recorded value was 25,674 ha in 2017.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Peru?
The lowest recorded value was 10,170 ha in 1980.
How does Peru rank for other tropical fruits, n.e.c. — area harvested?
Peru ranks 16th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Peru?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/peru/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.