Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Southern Europe
Southern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 490 ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Southern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Southern Europe stood at 490 ha.
That represents a change of up 0.2% on the previous year and down 88.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Southern Europe peaked at 5,200 ha in 1985 and was at its lowest, 487 ha, in 2018.
That places Southern Europe 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 5,200 ha | — |
| 1986 | 5,200 ha | +0.0% |
| 1987 | 5,200 ha | +0.0% |
| 1988 | 5,200 ha | +0.0% |
| 1989 | 5,200 ha | +0.0% |
| 1990 | 4,700 ha | -9.6% |
| 1991 | 4,300 ha | -8.5% |
| 1992 | 3,500 ha | -18.6% |
| 1993 | 2,900 ha | -17.1% |
| 1994 | 2,400 ha | -17.2% |
| 1995 | 2,200 ha | -8.3% |
| 1996 | 2,254 ha | +2.5% |
| 1997 | 2,263 ha | +0.4% |
| 1998 | 2,296 ha | +1.5% |
| 1999 | 2,964 ha | +29.1% |
| 2000 | 2,655 ha | -10.4% |
| 2001 | 2,653 ha | -0.1% |
| 2002 | 2,803 ha | +5.7% |
| 2003 | 2,791 ha | -0.4% |
| 2004 | 2,802 ha | +0.4% |
| 2005 | 2,748 ha | -1.9% |
| 2006 | 2,800 ha | +1.9% |
| 2007 | 2,800 ha | +0.0% |
| 2008 | 3,242 ha | +15.8% |
| 2009 | 3,639 ha | +12.2% |
| 2010 | 3,856 ha | +6.0% |
| 2011 | 4,110 ha | +6.6% |
| 2012 | 4,400 ha | +7.1% |
| 2013 | 4,392 ha | -0.2% |
| 2014 | 4,200 ha | -4.4% |
| 2015 | 4,123 ha | -1.8% |
| 2016 | 4,510 ha | +9.4% |
| 2017 | 4,811 ha | +6.7% |
| 2018 | 487 ha | -89.9% |
| 2019 | 491 ha | +0.8% |
| 2020 | 492 ha | +0.2% |
| 2021 | 498 ha | +1.2% |
| 2022 | 487 ha | -2.2% |
| 2023 | 489 ha | +0.4% |
| 2024 | 490 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,200 ha | 5,200 ha | 5,200 ha | 5 |
| 1990s | 2,978 ha | 2,200 ha | 4,700 ha | 10 |
| 2000s | 2,893 ha | 2,653 ha | 3,639 ha | 10 |
| 2010s | 3,538 ha | 487 ha | 4,811 ha | 10 |
| 2020s | 491.2 ha | 487 ha | 498 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Southern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Southern Europe was 490 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Southern Europe?
- The highest recorded value was 5,200 ha in 1985.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Southern Europe?
- The lowest recorded value was 487 ha in 2018.
- How does Southern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Southern Europe ranks 22nd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 88.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.