Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zambia
Zambia: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 2,512 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zambia, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Zambia recorded 2,512 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
That represents a change of up 0.3% on the previous year and down 11.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Zambia peaked at 6,000 ha in 2007 and was at its lowest, 150 ha, in 1981.
Zambia ranks 24th of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zambia, year by year
| Year | ha | Change |
|---|---|---|
| 1981 | 150 ha | — |
| 1982 | 150 ha | +0.0% |
| 1983 | 300 ha | +100.0% |
| 1984 | 300 ha | +0.0% |
| 1985 | 450 ha | +50.0% |
| 1986 | 600 ha | +33.3% |
| 1987 | 850 ha | +41.7% |
| 1988 | 1,000 ha | +17.6% |
| 1989 | 1,100 ha | +10.0% |
| 1990 | 1,400 ha | +27.3% |
| 1991 | 1,818 ha | +29.9% |
| 1992 | 2,100 ha | +15.5% |
| 1993 | 2,478 ha | +18.0% |
| 1994 | 2,800 ha | +13.0% |
| 1995 | 3,500 ha | +25.0% |
| 1996 | 4,200 ha | +20.0% |
| 1997 | 5,500 ha | +31.0% |
| 1998 | 5,509 ha | +0.2% |
| 1999 | 5,600 ha | +1.7% |
| 2000 | 4,500 ha | -19.6% |
| 2001 | 3,500 ha | -22.2% |
| 2002 | 3,940 ha | +12.6% |
| 2003 | 4,500 ha | +14.2% |
| 2004 | 4,406 ha | -2.1% |
| 2005 | 4,300 ha | -2.4% |
| 2006 | 4,500 ha | +4.7% |
| 2007 | 6,000 ha | +33.3% |
| 2008 | 5,100 ha | -15.0% |
| 2009 | 4,600 ha | -9.8% |
| 2010 | 4,038 ha | -12.2% |
| 2011 | 3,505 ha | -13.2% |
| 2012 | 2,700 ha | -23.0% |
| 2013 | 2,800 ha | +3.7% |
| 2014 | 2,845 ha | +1.6% |
| 2015 | 2,200 ha | -22.7% |
| 2016 | 2,615 ha | +18.9% |
| 2017 | 2,602 ha | -0.5% |
| 2018 | 2,481 ha | -4.7% |
| 2019 | 2,566 ha | +3.4% |
| 2020 | 2,484 ha | -3.2% |
| 2021 | 2,510 ha | +1.0% |
| 2022 | 2,520 ha | +0.4% |
| 2023 | 2,505 ha | -0.6% |
| 2024 | 2,512 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 544.44 ha | 150 ha | 1,100 ha | 9 |
| 1990s | 3,490 ha | 1,400 ha | 5,600 ha | 10 |
| 2000s | 4,535 ha | 3,500 ha | 6,000 ha | 10 |
| 2010s | 2,835 ha | 2,200 ha | 4,038 ha | 10 |
| 2020s | 2,506 ha | 2,484 ha | 2,520 ha | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Zambia?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Zambia was 2,512 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Zambia?
- The highest recorded value was 6,000 ha in 2007.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Zambia?
- The lowest recorded value was 150 ha in 1981.
- How does Zambia rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Zambia ranks 24th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Zambia?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.