Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Nepal
Nepal: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 3,247 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Nepal, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Nepal recorded 3,247 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 7.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Nepal peaked at 3,356 ha in 1990 and was at its lowest, 1,386 ha, in 1991.
That places Nepal 21st out of 66 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Nepal, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 2,200 ha | — |
| 1986 | 2,500 ha | +13.6% |
| 1987 | 3,150 ha | +26.0% |
| 1988 | 3,150 ha | +0.0% |
| 1989 | 3,150 ha | +0.0% |
| 1990 | 3,356 ha | +6.5% |
| 1991 | 1,386 ha | -58.7% |
| 1992 | 1,500 ha | +8.2% |
| 1993 | 1,600 ha | +6.7% |
| 1994 | 1,521 ha | -4.9% |
| 1995 | 1,600 ha | +5.2% |
| 1996 | 1,500 ha | -6.2% |
| 1997 | 1,800 ha | +20.0% |
| 1998 | 1,846 ha | +2.6% |
| 1999 | 2,000 ha | +8.3% |
| 2000 | 1,983 ha | -0.9% |
| 2001 | 1,907 ha | -3.8% |
| 2002 | 2,093 ha | +9.8% |
| 2003 | 2,200 ha | +5.1% |
| 2004 | 2,227 ha | +1.2% |
| 2005 | 2,300 ha | +3.3% |
| 2006 | 2,150 ha | -6.5% |
| 2007 | 2,200 ha | +2.3% |
| 2008 | 2,278 ha | +3.5% |
| 2009 | 2,486 ha | +9.1% |
| 2010 | 2,619 ha | +5.3% |
| 2011 | 2,752 ha | +5.1% |
| 2012 | 2,900 ha | +5.4% |
| 2013 | 2,950 ha | +1.7% |
| 2014 | 3,034 ha | +2.8% |
| 2015 | 3,019 ha | -0.5% |
| 2016 | 3,079 ha | +2.0% |
| 2017 | 3,150 ha | +2.3% |
| 2018 | 3,226 ha | +2.4% |
| 2019 | 3,292 ha | +2.0% |
| 2020 | 3,222 ha | -2.1% |
| 2021 | 3,247 ha | +0.8% |
| 2022 | 3,254 ha | +0.2% |
| 2023 | 3,241 ha | -0.4% |
| 2024 | 3,247 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,830 ha | 2,200 ha | 3,150 ha | 5 |
| 1990s | 1,811 ha | 1,386 ha | 3,356 ha | 10 |
| 2000s | 2,182 ha | 1,907 ha | 2,486 ha | 10 |
| 2010s | 3,002 ha | 2,619 ha | 3,292 ha | 10 |
| 2020s | 3,242 ha | 3,222 ha | 3,254 ha | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Nepal?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Nepal was 3,247 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Nepal?
- The highest recorded value was 3,356 ha in 1990.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Nepal?
- The lowest recorded value was 1,386 ha in 1991.
- How does Nepal rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Nepal ranks 21st out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Nepal?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.