Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Georgia

Georgia: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 2,277 ha in 2024. ▼ Falling

Latest (2024)
2,277 ha
Change on year
down 11.3%
World rank
25th
of 66 countries
All-time high
6,000 ha
in 2000
All-time low
2,000 ha
in 2009
Years of data
31
1994–2024

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Georgia, 1994–2024

2.0k3.0k4.0k5.0k6.0k1994200920241994: 3.0k ha1995: 4.0k ha1996: 4.2k ha1997: 4.2k ha1998: 4.2k ha1999: 4.2k ha2000: 6.0k ha2001: 4.1k ha2002: 5.0k ha2003: 3.6k ha2004: 2.5k ha2005: 2.9k ha2006: 3.1k ha2007: 2.7k ha2008: 3.0k ha2009: 2.0k ha2010: 2.4k ha2011: 2.4k ha2012: 2.2k ha2013: 2.3k ha2014: 2.2k ha2015: 2.2k ha2016: 2.3k ha2017: 2.3k ha2018: 2.2k ha2019: 2.4k ha2020: 2.3k ha2021: 2.2k ha2022: 2.3k ha2023: 2.6k ha2024: 2.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Georgia recorded 2,277 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.

Compared with earlier readings it is down 11.3% on the previous year and up 3.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Georgia peaked at 6,000 ha in 2000 and was at its lowest, 2,000 ha, in 2009.

Georgia ranks 25th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Georgia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Georgia, 1994 to 2024.
Year ha Change
1994 3,000 ha
1995 4,000 ha +33.3%
1996 4,173 ha +4.3%
1997 4,194 ha +0.5%
1998 4,208 ha +0.3%
1999 4,211 ha +0.1%
2000 6,000 ha +42.5%
2001 4,098 ha -31.7%
2002 5,000 ha +22.0%
2003 3,625 ha -27.5%
2004 2,500 ha -31.0%
2005 2,942 ha +17.7%
2006 3,059 ha +4.0%
2007 2,663 ha -12.9%
2008 3,000 ha +12.7%
2009 2,000 ha -33.3%
2010 2,434 ha +21.7%
2011 2,387 ha -1.9%
2012 2,200 ha -7.8%
2013 2,300 ha +4.5%
2014 2,200 ha -4.3%
2015 2,247 ha +2.1%
2016 2,292 ha +2.0%
2017 2,290 ha -0.1%
2018 2,199 ha -4.0%
2019 2,382 ha +8.3%
2020 2,294 ha -3.7%
2021 2,164 ha -5.7%
2022 2,285 ha +5.6%
2023 2,567 ha +12.3%
2024 2,277 ha -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,964 ha 3,000 ha 4,211 ha 6
2000s 3,489 ha 2,000 ha 6,000 ha 10
2010s 2,293 ha 2,199 ha 2,434 ha 10
2020s 2,317 ha 2,164 ha 2,567 ha 5

Countries ranked near Georgia

  1. 22 Thailand 2,886 ha compare
  2. 23 Hungary 2,530 ha compare
  3. 24 Zambia 2,512 ha compare
  4. 26 Mexico 1,741 ha compare
  5. 27 Argentina 1,277 ha compare
  6. 28 Ecuador 908 ha compare
  7. 28 Malawi 908 ha compare

See the full ranking of 101 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Georgia?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Georgia was 2,277 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Georgia?
The highest recorded value was 6,000 ha in 2000.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Georgia?
The lowest recorded value was 2,000 ha in 2009.
How does Georgia rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
Georgia ranks 25th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Georgia?
Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/georgia/">Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Georgia</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.