Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Thailand

Thailand: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 2,886 ha in 2024. ▲ Rising

Latest (2024)
2,886 ha
Change on year
down 5.9%
World rank
22nd
of 66 countries
All-time high
5,000 ha
in 1982
All-time low
1,250 ha
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Thailand, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Thailand stood at 2,886 ha.

Compared with earlier readings it is down 5.9% on the previous year and up 49.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Thailand peaked at 5,000 ha in 1982 and was at its lowest, 1,250 ha, in 1961.

Thailand ranks 22nd of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Thailand, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Thailand, 1961 to 2024.
Year ha Change
1961 1,250 ha
1962 1,250 ha +0.0%
1963 1,250 ha +0.0%
1964 1,250 ha +0.0%
1965 1,250 ha +0.0%
1966 1,650 ha +32.0%
1967 1,650 ha +0.0%
1968 1,650 ha +0.0%
1969 1,650 ha +0.0%
1970 1,650 ha +0.0%
1971 2,000 ha +21.2%
1972 2,000 ha +0.0%
1973 2,000 ha +0.0%
1974 2,300 ha +15.0%
1975 2,300 ha +0.0%
1976 2,300 ha +0.0%
1977 2,300 ha +0.0%
1978 2,700 ha +17.4%
1979 2,700 ha +0.0%
1980 2,700 ha +0.0%
1981 3,600 ha +33.3%
1982 5,000 ha +38.9%
1983 5,000 ha +0.0%
1984 4,500 ha -10.0%
1985 3,000 ha -33.3%
1986 2,300 ha -23.3%
1987 2,300 ha +0.0%
1988 2,300 ha +0.0%
1989 2,300 ha +0.0%
1990 2,000 ha -13.0%
1991 1,838 ha -8.1%
1992 1,785 ha -2.9%
1993 1,650 ha -7.6%
1994 1,720 ha +4.2%
1995 1,713 ha -0.4%
1996 1,718 ha +0.3%
1997 1,729 ha +0.6%
1998 1,741 ha +0.7%
1999 1,700 ha -2.4%
2000 1,800 ha +5.9%
2001 1,833 ha +1.8%
2002 1,900 ha +3.7%
2003 1,889 ha -0.6%
2004 1,899 ha +0.5%
2005 1,908 ha +0.5%
2006 1,915 ha +0.4%
2007 2,000 ha +4.4%
2008 1,930 ha -3.5%
2009 1,921 ha -0.5%
2010 1,912 ha -0.5%
2011 1,903 ha -0.5%
2012 1,900 ha -0.2%
2013 1,900 ha +0.0%
2014 1,928 ha +1.5%
2015 1,939 ha +0.6%
2016 1,943 ha +0.2%
2017 2,099 ha +8.0%
2018 2,358 ha +12.3%
2019 2,751 ha +16.7%
2020 2,984 ha +8.5%
2021 3,191 ha +6.9%
2022 3,390 ha +6.2%
2023 3,068 ha -9.5%
2024 2,886 ha -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,428 ha 1,250 ha 1,650 ha 9
1970s 2,225 ha 1,650 ha 2,700 ha 10
1980s 3,300 ha 2,300 ha 5,000 ha 10
1990s 1,759 ha 1,650 ha 2,000 ha 10
2000s 1,900 ha 1,800 ha 2,000 ha 10
2010s 2,063 ha 1,900 ha 2,751 ha 10
2020s 3,104 ha 2,886 ha 3,390 ha 5

Countries ranked near Thailand

  1. 19 Niger 3,375 ha compare
  2. 20 Tunisia 3,291 ha compare
  3. 21 Nepal 3,247 ha compare
  4. 23 Hungary 2,530 ha compare
  5. 24 Zambia 2,512 ha compare
  6. 25 Georgia 2,277 ha compare

See the full ranking of 101 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Thailand?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Thailand was 2,886 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Thailand?
The highest recorded value was 5,000 ha in 1982.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Thailand?
The lowest recorded value was 1,250 ha in 1961.
How does Thailand rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
Thailand ranks 22nd out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Thailand?
Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/thailand/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.