Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 1,125 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Côte d'Ivoire, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Côte d'Ivoire is 1,125 ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 1.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Côte d'Ivoire peaked at 1,200 ha in 1990 and was at its lowest, 1,000 ha, in 1985.
That places Côte d'Ivoire 19th out of 23 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,000 ha | — |
| 1986 | 1,000 ha | +0.0% |
| 1987 | 1,000 ha | +0.0% |
| 1988 | 1,000 ha | +0.0% |
| 1989 | 1,000 ha | +0.0% |
| 1990 | 1,200 ha | +20.0% |
| 1991 | 1,092 ha | -9.0% |
| 1992 | 1,098 ha | +0.5% |
| 1993 | 1,104 ha | +0.5% |
| 1994 | 1,111 ha | +0.6% |
| 1995 | 1,117 ha | +0.5% |
| 1996 | 1,123 ha | +0.5% |
| 1997 | 1,130 ha | +0.6% |
| 1998 | 1,137 ha | +0.6% |
| 1999 | 1,144 ha | +0.6% |
| 2000 | 1,150 ha | +0.5% |
| 2001 | 1,158 ha | +0.7% |
| 2002 | 1,165 ha | +0.6% |
| 2003 | 1,172 ha | +0.6% |
| 2004 | 1,140 ha | -2.7% |
| 2005 | 1,118 ha | -1.9% |
| 2006 | 1,070 ha | -4.3% |
| 2007 | 1,126 ha | +5.2% |
| 2008 | 1,136 ha | +0.9% |
| 2009 | 1,152 ha | +1.4% |
| 2010 | 1,149 ha | -0.3% |
| 2011 | 1,149 ha | +0.0% |
| 2012 | 1,150 ha | +0.1% |
| 2013 | 1,150 ha | +0.0% |
| 2014 | 1,145 ha | -0.4% |
| 2015 | 1,141 ha | -0.3% |
| 2016 | 1,143 ha | +0.2% |
| 2017 | 1,142 ha | -0.1% |
| 2018 | 1,138 ha | -0.4% |
| 2019 | 1,136 ha | -0.2% |
| 2020 | 1,136 ha | +0.0% |
| 2021 | 1,133 ha | -0.3% |
| 2022 | 1,127 ha | -0.5% |
| 2023 | 1,126 ha | -0.1% |
| 2024 | 1,125 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,000 ha | 1,000 ha | 1,000 ha | 5 |
| 1990s | 1,126 ha | 1,092 ha | 1,200 ha | 10 |
| 2000s | 1,139 ha | 1,070 ha | 1,172 ha | 10 |
| 2010s | 1,144 ha | 1,136 ha | 1,150 ha | 10 |
| 2020s | 1,129 ha | 1,125 ha | 1,136 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Côte d'Ivoire?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Côte d'Ivoire was 1,125 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1,200 ha in 1990.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 1,000 ha in 1985.
- How does Côte d'Ivoire rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Côte d'Ivoire ranks 19th out of 23 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.