Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Oceania
Oceania: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 683 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 683 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 4.8% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Oceania peaked at 685 ha in 2021 and was at its lowest, 105 ha, in 1961.
Oceania ranks 20th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 105 ha | — |
| 1962 | 110 ha | +4.8% |
| 1963 | 120 ha | +9.1% |
| 1964 | 125 ha | +4.2% |
| 1965 | 130 ha | +4.0% |
| 1966 | 136 ha | +4.6% |
| 1967 | 138 ha | +1.5% |
| 1968 | 140 ha | +1.4% |
| 1969 | 145 ha | +3.6% |
| 1970 | 155 ha | +6.9% |
| 1971 | 171 ha | +10.3% |
| 1972 | 156 ha | -8.8% |
| 1973 | 161 ha | +3.2% |
| 1974 | 337 ha | +109.3% |
| 1975 | 362 ha | +7.4% |
| 1976 | 372 ha | +2.8% |
| 1977 | 277 ha | -25.5% |
| 1978 | 412 ha | +48.7% |
| 1979 | 457 ha | +10.9% |
| 1980 | 457 ha | +0.0% |
| 1981 | 502 ha | +9.8% |
| 1982 | 402 ha | -19.9% |
| 1983 | 422 ha | +5.0% |
| 1984 | 462 ha | +9.5% |
| 1985 | 555 ha | +20.1% |
| 1986 | 603 ha | +8.6% |
| 1987 | 623 ha | +3.3% |
| 1988 | 643 ha | +3.2% |
| 1989 | 656 ha | +2.0% |
| 1990 | 540 ha | -17.7% |
| 1991 | 614 ha | +13.7% |
| 1992 | 570 ha | -7.2% |
| 1993 | 581 ha | +1.9% |
| 1994 | 576 ha | -0.9% |
| 1995 | 526 ha | -8.7% |
| 1996 | 536 ha | +1.9% |
| 1997 | 547 ha | +2.1% |
| 1998 | 553 ha | +1.1% |
| 1999 | 562 ha | +1.6% |
| 2000 | 567 ha | +0.9% |
| 2001 | 577 ha | +1.8% |
| 2002 | 592 ha | +2.6% |
| 2003 | 592 ha | +0.0% |
| 2004 | 594 ha | +0.3% |
| 2005 | 599 ha | +0.8% |
| 2006 | 607 ha | +1.3% |
| 2007 | 633 ha | +4.3% |
| 2008 | 642 ha | +1.4% |
| 2009 | 653 ha | +1.7% |
| 2010 | 645 ha | -1.2% |
| 2011 | 648 ha | +0.5% |
| 2012 | 661 ha | +2.0% |
| 2013 | 645 ha | -2.4% |
| 2014 | 652 ha | +1.1% |
| 2015 | 664 ha | +1.8% |
| 2016 | 667 ha | +0.5% |
| 2017 | 670 ha | +0.4% |
| 2018 | 673 ha | +0.4% |
| 2019 | 675 ha | +0.3% |
| 2020 | 678 ha | +0.4% |
| 2021 | 685 ha | +1.0% |
| 2022 | 677 ha | -1.2% |
| 2023 | 680 ha | +0.4% |
| 2024 | 683 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.67 ha | 105 ha | 145 ha | 9 |
| 1970s | 286 ha | 155 ha | 457 ha | 10 |
| 1980s | 532.5 ha | 402 ha | 656 ha | 10 |
| 1990s | 560.5 ha | 526 ha | 614 ha | 10 |
| 2000s | 605.6 ha | 567 ha | 653 ha | 10 |
| 2010s | 660 ha | 645 ha | 675 ha | 10 |
| 2020s | 680.6 ha | 677 ha | 685 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Oceania?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Oceania was 683 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Oceania?
- The highest recorded value was 685 ha in 2021.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Oceania?
- The lowest recorded value was 105 ha in 1961.
- How does Oceania rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Oceania ranks 20th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Oceania?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.