Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Central America
Central America: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 2,322 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Central America, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Central America is 2,322 ha, measured in 2024.
That represents a change of down 1.6% on the previous year and up 96.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Central America peaked at 2,359 ha in 2023 and was at its lowest, 226 ha, in 1980.
That places Central America 18th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 226 ha | — |
| 1981 | 634 ha | +180.5% |
| 1982 | 663 ha | +4.6% |
| 1983 | 392 ha | -40.9% |
| 1984 | 854 ha | +117.9% |
| 1985 | 1,715 ha | +100.8% |
| 1986 | 415 ha | -75.8% |
| 1987 | 593 ha | +42.9% |
| 1988 | 852 ha | +43.7% |
| 1989 | 1,054 ha | +23.7% |
| 1990 | 855 ha | -18.9% |
| 1991 | 1,009 ha | +18.0% |
| 1992 | 872 ha | -13.6% |
| 1993 | 770 ha | -11.7% |
| 1994 | 647 ha | -16.0% |
| 1995 | 568 ha | -12.2% |
| 1996 | 657 ha | +15.7% |
| 1997 | 558 ha | -15.1% |
| 1998 | 550 ha | -1.4% |
| 1999 | 687 ha | +24.9% |
| 2000 | 1,107 ha | +61.1% |
| 2001 | 1,115 ha | +0.7% |
| 2002 | 1,168 ha | +4.8% |
| 2003 | 1,312 ha | +12.3% |
| 2004 | 1,415 ha | +7.9% |
| 2005 | 1,223 ha | -13.6% |
| 2006 | 1,112 ha | -9.1% |
| 2007 | 1,035 ha | -6.9% |
| 2008 | 1,111 ha | +7.3% |
| 2009 | 992 ha | -10.7% |
| 2010 | 1,108 ha | +11.7% |
| 2011 | 1,276 ha | +15.2% |
| 2012 | 1,255 ha | -1.6% |
| 2013 | 1,265 ha | +0.8% |
| 2014 | 1,184 ha | -6.4% |
| 2015 | 1,183 ha | -0.1% |
| 2016 | 1,210 ha | +2.3% |
| 2017 | 1,266 ha | +4.6% |
| 2018 | 1,325 ha | +4.7% |
| 2019 | 1,393 ha | +5.1% |
| 2020 | 1,469 ha | +5.5% |
| 2021 | 2,035 ha | +38.5% |
| 2022 | 2,154 ha | +5.8% |
| 2023 | 2,359 ha | +9.5% |
| 2024 | 2,322 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 739.8 ha | 226 ha | 1,715 ha | 10 |
| 1990s | 717.3 ha | 550 ha | 1,009 ha | 10 |
| 2000s | 1,159 ha | 992 ha | 1,415 ha | 10 |
| 2010s | 1,246 ha | 1,108 ha | 1,393 ha | 10 |
| 2020s | 2,068 ha | 1,469 ha | 2,359 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Central America?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Central America was 2,322 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Central America?
- The highest recorded value was 2,359 ha in 2023.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Central America?
- The lowest recorded value was 226 ha in 1980.
- How does Central America rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Central America ranks 18th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Central America?
- Over the last ten years it is up 96.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.