Edible offal of pigs, fresh, chilled or frozen — Producing in Central America
Central America: Edible offal of pigs, fresh, chilled or frozen — Producing was 4.42 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Central America is 4.42 % change on previous year, measured in 2024.
That represents a change of up 164.1% on the previous year and up 347.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Central America peaked at 27.97 % change on previous year in 1995 and was at its lowest, -20.59 % change on previous year, in 1997.
That places Central America 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.1767 % change on previous year | — |
| 1963 | 0.7758 % change on previous year | -539.1% |
| 1964 | 0.3249 % change on previous year | -58.1% |
| 1965 | 1.42 % change on previous year | +337.8% |
| 1966 | 1.36 % change on previous year | -4.6% |
| 1967 | 2.54 % change on previous year | +87.2% |
| 1968 | 0.5449 % change on previous year | -78.5% |
| 1969 | 3.6 % change on previous year | +561.4% |
| 1970 | 4.58 % change on previous year | +27.2% |
| 1971 | 4.29 % change on previous year | -6.4% |
| 1972 | 14.82 % change on previous year | +245.4% |
| 1973 | 8.83 % change on previous year | -40.4% |
| 1974 | 9.79 % change on previous year | +10.9% |
| 1975 | 9.84 % change on previous year | +0.5% |
| 1976 | 10.51 % change on previous year | +6.8% |
| 1977 | 9.11 % change on previous year | -13.3% |
| 1978 | 6.7 % change on previous year | -26.4% |
| 1979 | 7.03 % change on previous year | +4.9% |
| 1980 | 5.73 % change on previous year | -18.5% |
| 1981 | 4.4 % change on previous year | -23.2% |
| 1982 | 4.05 % change on previous year | -8.0% |
| 1983 | 7.71 % change on previous year | +90.4% |
| 1984 | -1.16 % change on previous year | -115.1% |
| 1985 | -10.13 % change on previous year | +770.6% |
| 1986 | -17.45 % change on previous year | +72.2% |
| 1987 | -14.57 % change on previous year | -16.5% |
| 1988 | 5 % change on previous year | -134.3% |
| 1989 | -10.72 % change on previous year | -314.3% |
| 1990 | 4.58 % change on previous year | -142.7% |
| 1991 | -1.37 % change on previous year | -129.8% |
| 1992 | 4.62 % change on previous year | -438.3% |
| 1993 | 1.81 % change on previous year | -60.8% |
| 1994 | -2.34 % change on previous year | -229.2% |
| 1995 | 27.97 % change on previous year | -1295.5% |
| 1996 | -2.68 % change on previous year | -109.6% |
| 1997 | -20.59 % change on previous year | +667.3% |
| 1998 | -0.7723 % change on previous year | -96.2% |
| 1999 | 11.06 % change on previous year | -1532.4% |
| 2000 | 1.55 % change on previous year | -86.0% |
| 2001 | 4.39 % change on previous year | +184.2% |
| 2002 | -1.25 % change on previous year | -128.3% |
| 2003 | -2.91 % change on previous year | +133.9% |
| 2004 | 3.61 % change on previous year | -224.0% |
| 2005 | 3.39 % change on previous year | -6.1% |
| 2006 | 0.7876 % change on previous year | -76.8% |
| 2007 | 2.39 % change on previous year | +203.6% |
| 2008 | 3.77 % change on previous year | +57.5% |
| 2009 | 1.14 % change on previous year | -69.7% |
| 2010 | 0.9542 % change on previous year | -16.4% |
| 2011 | 1.65 % change on previous year | +72.9% |
| 2012 | 2.35 % change on previous year | +42.5% |
| 2013 | 2.92 % change on previous year | +24.3% |
| 2014 | -1.78 % change on previous year | -161.0% |
| 2015 | -0.058 % change on previous year | -96.7% |
| 2016 | 2.79 % change on previous year | -4917.6% |
| 2017 | 3.68 % change on previous year | +31.7% |
| 2018 | 5.96 % change on previous year | +62.0% |
| 2019 | 5.24 % change on previous year | -12.1% |
| 2020 | 2.49 % change on previous year | -52.6% |
| 2021 | 1.97 % change on previous year | -21.0% |
| 2022 | 2.03 % change on previous year | +3.4% |
| 2023 | 1.67 % change on previous year | -17.7% |
| 2024 | 4.42 % change on previous year | +164.1% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +4917.6% | -0.058 % change on previous year | 2.79 % change on previous year |
| 1999 | +1532.4% | -0.7723 % change on previous year | 11.06 % change on previous year |
| 1995 | +1295.5% | -2.34 % change on previous year | 27.97 % change on previous year |
| 1985 | -770.6% | -1.16 % change on previous year | -10.13 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.3 % change on previous year | -0.1767 % change on previous year | 3.6 % change on previous year | 8 |
| 1970s | 8.55 % change on previous year | 4.29 % change on previous year | 14.82 % change on previous year | 10 |
| 1980s | -2.71 % change on previous year | -17.45 % change on previous year | 7.71 % change on previous year | 10 |
| 1990s | 2.23 % change on previous year | -20.59 % change on previous year | 27.97 % change on previous year | 10 |
| 2000s | 1.69 % change on previous year | -2.91 % change on previous year | 4.39 % change on previous year | 10 |
| 2010s | 2.37 % change on previous year | -1.78 % change on previous year | 5.96 % change on previous year | 10 |
| 2020s | 2.51 % change on previous year | 1.67 % change on previous year | 4.42 % change on previous year | 5 |
Countries ranked near Central America
- 1 Fiji 213.68 % change on previous year compare
- 1 Republic of Moldova 8.45 % change on previous year compare
- 2 El Salvador 105.08 % change on previous year compare
- 2 Viet Nam 5.69 % change on previous year compare
- 3 Mozambique 46.13 % change on previous year compare
- 3 Lao People's Democratic Republic 5.05 % change on previous year compare
- 4 Armenia 42.78 % change on previous year compare
- 4 Venezuela (Bolivarian Republic of) 3.35 % change on previous year compare
- 5 Montenegro 41.59 % change on previous year compare
- 5 Melanesia 2.56 % change on previous year compare
More agriculture & rural data for Central America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.4404 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4841 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.7169 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.7833 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Central America?
- Edible offal of pigs, fresh, chilled or frozen — producing in Central America was 4.42 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Central America?
- The highest recorded value was 27.97 % change on previous year in 1995.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Central America?
- The lowest recorded value was -20.59 % change on previous year in 1997.
- How does Central America rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Central America ranks 2nd out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Central America?
- Over the last ten years it is up 347.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.