Other fruits, n.e.c. — Production in Malta

Malta: Other fruits, n.e.c. — Production was 407.19 t in 2017. ◆ Volatile

Latest (2017)
407.19 t
Change on year
down 0.3%
World rank
156th
of 173 countries
All-time high
6,000 t
in 1994
All-time low
398.06 t
in 2015
Years of data
57
1961–2017

Other fruits, n.e.c. — Production in Malta, 1961–2017

02.0k4.0k6.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Malta is 407.19 t, measured in 2017.

That represents a change of down 0.3% on the previous year and down 22.7% over ten years.

Over the whole period, other fruits, n.e.c. — production in Malta peaked at 6,000 t in 1994 and was at its lowest, 398.06 t, in 2015.

That places Malta 156th out of 173 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,222 t 1,000 t 2,700 t 9
1970s 2,232 t 1,137 t 2,900 t 10
1980s 3,392 t 1,883 t 4,200 t 10
1990s 3,622 t 678.54 t 6,000 t 10
2000s 586.53 t 472.4 t 835.36 t 10
2010s 434.62 t 398.06 t 500 t 8

Countries ranked near Malta

  1. 153 Seychelles 491.84 t compare
  2. 154 Cabo Verde 488.07 t compare
  3. 155 Montenegro 484.02 t compare
  4. 157 Bosnia and Herzegovina 383.05 t compare
  5. 158 Cyprus 323 t compare
  6. 159 Micronesia (Federated States of) 279.38 t compare
  7. 159 Micronesia 279.38 t compare

See the full ranking of 205 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is other fruits, n.e.c. — production in Malta?
Other fruits, n.e.c. — production in Malta was 407.19 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Malta?
The highest recorded value was 6,000 t in 1994.
What is the lowest other fruits, n.e.c. — production recorded in Malta?
The lowest recorded value was 398.06 t in 2015.
How does Malta rank for other fruits, n.e.c. — production?
Malta ranks 156th out of 173 countries with data for 2017.
Is other fruits, n.e.c. — production rising or falling in Malta?
Over the last ten years it is down 22.7%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/malta/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.