Other fruits, n.e.c. — Production in Cyprus
Cyprus: Other fruits, n.e.c. — Production was 323 t in 2017. ▼ Falling
Other fruits, n.e.c. — Production in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 323 t for other fruits, n.e.c. — production in 2017.
That represents a change of up 4.2% on the previous year and down 72.4% over ten years.
Over the whole period, other fruits, n.e.c. — production in Cyprus peaked at 2,651 t in 1962 and was at its lowest, 310 t, in 2016.
Cyprus ranks 194th of 211 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Other fruits, n.e.c. — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,626 t | — |
| 1962 | 2,651 t | +1.0% |
| 1963 | 2,524 t | -4.8% |
| 1964 | 2,016 t | -20.1% |
| 1965 | 1,671 t | -17.1% |
| 1966 | 1,610 t | -3.7% |
| 1967 | 1,610 t | +0.0% |
| 1968 | 1,443 t | -10.4% |
| 1969 | 914 t | -36.7% |
| 1970 | 1,016 t | +11.2% |
| 1971 | 1,016 t | +0.0% |
| 1972 | 965 t | -5.0% |
| 1973 | 965 t | +0.0% |
| 1974 | 711 t | -26.3% |
| 1975 | 559 t | -21.4% |
| 1976 | 661 t | +18.2% |
| 1977 | 762 t | +15.3% |
| 1978 | 691 t | -9.3% |
| 1979 | 548 t | -20.7% |
| 1980 | 589 t | +7.5% |
| 1981 | 610 t | +3.6% |
| 1982 | 610 t | +0.0% |
| 1983 | 640 t | +4.9% |
| 1984 | 670 t | +4.7% |
| 1985 | 550 t | -17.9% |
| 1986 | 600 t | +9.1% |
| 1987 | 600 t | +0.0% |
| 1988 | 700 t | +16.7% |
| 1989 | 700 t | +0.0% |
| 1990 | 700 t | +0.0% |
| 1991 | 780 t | +11.4% |
| 1992 | 730 t | -6.4% |
| 1993 | 790 t | +8.2% |
| 1994 | 825 t | +4.4% |
| 1995 | 1,200 t | +45.5% |
| 1996 | 1,000 t | -16.7% |
| 1997 | 1,000 t | +0.0% |
| 1998 | 1,325 t | +32.5% |
| 1999 | 1,180 t | -10.9% |
| 2000 | 1,130 t | -4.2% |
| 2001 | 1,100 t | -2.7% |
| 2002 | 1,150 t | +4.5% |
| 2003 | 1,180 t | +2.6% |
| 2004 | 1,185 t | +0.4% |
| 2005 | 1,168 t | -1.4% |
| 2006 | 1,150 t | -1.5% |
| 2007 | 1,170 t | +1.7% |
| 2008 | 1,066 t | -8.9% |
| 2009 | 1,080 t | +1.3% |
| 2010 | 978 t | -9.4% |
| 2011 | 999 t | +2.1% |
| 2012 | 928 t | -7.1% |
| 2013 | 930 t | +0.2% |
| 2014 | 885 t | -4.8% |
| 2015 | 1,212 t | +36.9% |
| 2016 | 310 t | -74.4% |
| 2017 | 323 t | +4.2% |
Cyprus compared with similar countries
- Cyprus's 323 t is below the median for high income countries, which is 5,917 t, 5% of the median. (42 countries reporting)
- Cyprus's 323 t is below the median for Europe & Central Asia, which is 9,370 t, 3% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -74.4% | 1,212 t | 310 t |
| 1995 | +45.5% | 825 t | 1,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,896 t | 914 t | 2,651 t | 9 |
| 1970s | 789.4 t | 548 t | 1,016 t | 10 |
| 1980s | 626.9 t | 550 t | 700 t | 10 |
| 1990s | 953 t | 700 t | 1,325 t | 10 |
| 2000s | 1,138 t | 1,066 t | 1,185 t | 10 |
| 2010s | 820.62 t | 310 t | 1,212 t | 8 |
Countries ranked near Cyprus
- 191 Montenegro 484.02 t compare
- 192 Malta 407.19 t compare
- 193 Bosnia and Herzegovina 383.05 t compare
- 195 Micronesia (Federated States of) 279.38 t compare
- 195 Micronesia 279.38 t compare
- 197 Cook Islands 263.2 t compare
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Cyprus?
- Other fruits, n.e.c. — production in Cyprus was 323 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Cyprus?
- The highest recorded value was 2,651 t in 1962.
- What is the lowest other fruits, n.e.c. — production recorded in Cyprus?
- The lowest recorded value was 310 t in 2016.
- How does Cyprus rank for other fruits, n.e.c. — production?
- Cyprus ranks 194th out of 211 countries with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in Cyprus?
- Over the last ten years it is down 72.4%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.