Malta vs Montenegro: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Malta
- Montenegro
How they compare
Montenegro currently reports 484.02 t against 407.19 t in Malta, a difference of 76.83 t.
That makes Montenegro's figure about 1.2 times Malta's.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was Montenegro ahead.
Malta ranks 192nd and Montenegro ranks 191st of 211 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 497.74 t | 525 t | 27.26 t | Montenegro |
| 2010s | 434.62 t | 497.04 t | 62.41 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Malta or Montenegro?
- Montenegro, at 484.02 t against 407.19 t in Malta as of 2024.
- What is the difference in other fruits, n.e.c. — production between Malta and Montenegro?
- 76.83 t, with Montenegro ahead.
- How many years of comparable data are there for Malta and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Malta and Montenegro rank globally for other fruits, n.e.c. — production?
- Malta ranks 192nd and Montenegro ranks 191st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.