Malta vs Micronesia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Malta
- Micronesia
How they compare
Malta currently reports 407.19 t against 279.38 t in Micronesia, a difference of 127.81 t.
That makes Malta's figure about 1.5 times Micronesia's.
Across all 23 years both countries report, Malta has been ahead every year.
Malta ranks 192nd and Micronesia ranks 195th of 211 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,284 t | 278.47 t | 2,005 t | Malta |
| 2000s | 586.53 t | 278.62 t | 307.91 t | Malta |
| 2010s | 434.62 t | 279.7 t | 154.92 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Malta or Micronesia?
- Malta, at 407.19 t against 279.38 t in Micronesia as of 2017.
- What is the difference in other fruits, n.e.c. — production between Malta and Micronesia?
- 127.81 t, with Malta ahead.
- How many years of comparable data are there for Malta and Micronesia?
- 23 years are reported by both, from 1995 to 2017.
- How do Malta and Micronesia rank globally for other fruits, n.e.c. — production?
- Malta ranks 192nd and Micronesia ranks 195th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.