Cyprus vs Malta: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cyprus
- Malta
How they compare
Malta currently reports 407.19 t against 323 t in Cyprus, a difference of 84.19 t.
That makes Malta's figure about 1.3 times Cyprus's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 194th and Malta ranks 192nd of 211 countries.
Across the 6 decades both report, Cyprus averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Cyprus | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,896 t | 2,222 t | 326.11 t | Malta |
| 1970s | 789.4 t | 2,232 t | 1,442 t | Malta |
| 1980s | 626.9 t | 3,392 t | 2,766 t | Malta |
| 1990s | 953 t | 3,622 t | 2,669 t | Malta |
| 2000s | 1,138 t | 586.53 t | 551.37 t | Cyprus |
| 2010s | 820.62 t | 434.62 t | 386 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cyprus or Malta?
- Malta, at 407.19 t against 323 t in Cyprus as of 2017.
- What is the difference in other fruits, n.e.c. — production between Cyprus and Malta?
- 84.19 t, with Malta ahead.
- How many years of comparable data are there for Cyprus and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Malta rank globally for other fruits, n.e.c. — production?
- Cyprus ranks 194th and Malta ranks 192nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.