Other fruits, n.e.c. — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Other fruits, n.e.c. — Production was 383.05 t in 2024. ◆ Volatile

Latest (2024)
383.05 t
Change on year
down 0.0%
World rank
143rd
of 157 countries
All-time high
4,000 t
in 1992
All-time low
300 t
in 1997
Years of data
33
1992–2024

Other fruits, n.e.c. — Production in Bosnia and Herzegovina, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 4.0k t1993: 3.0k t1994: 1.0k t1995: 500 t1996: 480.5 t1997: 300 t1998: 420.7 t1999: 400 t2000: 445.1 t2001: 444.6 t2002: 443.9 t2003: 433.4 t2004: 427.8 t2005: 423.6 t2006: 419.2 t2007: 414.8 t2008: 410.8 t2009: 407.1 t2010: 400 t2011: 400.9 t2012: 400 t2013: 400 t2014: 400 t2015: 390.7 t2016: 396.9 t2017: 383.2 t2018: 390.3 t2019: 377.9 t2020: 383.8 t2021: 384 t2022: 381.9 t2023: 383.2 t2024: 383.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 383.05 t for other fruits, n.e.c. — production in 2024.

That represents a change of down 4.2% over ten years.

Over the whole period, other fruits, n.e.c. — production in Bosnia and Herzegovina peaked at 4,000 t in 1992 and was at its lowest, 300 t, in 1997.

Bosnia and Herzegovina ranks 143rd of 157 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in Bosnia and Herzegovina, year by year

Annual values for Other fruits, n.e.c. — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 4,000 t
1993 3,000 t -25.0%
1994 1,000 t -66.7%
1995 500 t -50.0%
1996 480.46 t -3.9%
1997 300 t -37.6%
1998 420.69 t +40.2%
1999 400 t -4.9%
2000 445.05 t +11.3%
2001 444.55 t -0.1%
2002 443.95 t -0.1%
2003 433.43 t -2.4%
2004 427.8 t -1.3%
2005 423.63 t -1.0%
2006 419.16 t -1.1%
2007 414.83 t -1.0%
2008 410.76 t -1.0%
2009 407.06 t -0.9%
2010 400 t -1.7%
2011 400.92 t +0.2%
2012 400 t -0.2%
2013 400 t +0.0%
2014 400 t +0.0%
2015 390.72 t -2.3%
2016 396.91 t +1.6%
2017 383.23 t -3.4%
2018 390.29 t +1.8%
2019 377.92 t -3.2%
2020 383.81 t +1.6%
2021 384.01 t +0.1%
2022 381.91 t -0.5%
2023 383.24 t +0.3%
2024 383.05 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,263 t 300 t 4,000 t 8
2000s 427.02 t 407.06 t 445.05 t 10
2010s 394 t 377.92 t 400.92 t 10
2020s 383.2 t 381.91 t 384.01 t 5

Countries ranked near Bosnia and Herzegovina

  1. 140 Seychelles 491.84 t compare
  2. 141 Montenegro 484.02 t compare
  3. 142 Malta 407.19 t compare
  4. 144 Cyprus 323 t compare
  5. 145 Cook Islands 263.2 t compare
  6. 146 Slovakia 183 t compare

See the full ranking of 205 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is other fruits, n.e.c. — production in Bosnia and Herzegovina?
Other fruits, n.e.c. — production in Bosnia and Herzegovina was 383.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Bosnia and Herzegovina?
The highest recorded value was 4,000 t in 1992.
What is the lowest other fruits, n.e.c. — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 300 t in 1997.
How does Bosnia and Herzegovina rank for other fruits, n.e.c. — production?
Bosnia and Herzegovina ranks 143rd out of 157 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/bosnia-and-herzegovina/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.